新产品公告:布鲁克推出MPA II乳制品分析仪,用于其集成的FT-NIR牛奶和乳制品分析解决方案

NIR News Pub Date : 2022-08-01 DOI:10.1177/09603360221122162
A. Niemöller, S. Saranwong
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引用次数: 0

摘要

2021年11月15日,布鲁克宣布推出液体采样模块(LSM II),这是一种可靠、快速、具有成本效益的解决方案,适用于牛奶和液体乳制品以及植物性替代品的质量控制(QC)。它现在是多功能分析仪(MPA II)傅立叶变换近红外(FT-NIR)光谱仪的一个组成部分,它们一起构成了新的“MPA II乳制品分析仪”(图1)。该系统能够分析液体和固体样品,为牛奶和乳制品分析的常规QC设定了新的标准。近红外光谱法是2020年发布的更新后的ISO 21543 IDF 201指南中描述的所有样品类型的公认方法。适用于生的、加工的或标准化的牛奶、乳清、奶油、浓缩物和其他乳制品,如冰淇淋、酸奶、奶酪和乳清粉和婴儿配方奶粉等乳制品,任何样品形式都可以在实验室或生产附近的生产线上在几秒钟内进行分析。由于MPA II乳制品分析仪,更频繁的测试将导致更严格的控制,使制造商遵守法规,并最终实现直接的成本节约。升级后的双概念LSM II允许软件控制的样品输入开关-取决于产品及其粘度。原料奶被送入高压均质机,而所有其他产品都被简单地泵入流动池,从而增加了均质机的使用寿命。与传统的FT-IR分析仪相比,即使是粘稠的乳制品,如酸奶饮料和冰淇淋预混料以及含有颗粒的产品,也可以分析,这要得益于测量单元的大层厚度为1mm (1000 lm)。流动池由石英玻璃制成,稳定多年,没有任何试管磨损,消除了频繁的斜率和偏置校正或图1。新推出的“MPA II型乳制品分析仪”适用于各种乳制品。
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New product announcement: Bruker introduces MPA II Dairy Analyzer for its integrated FT-NIR milk and dairy analysis solution
On 15 November 2021, Bruker announced the launch of the liquid sampling module (LSM II) – a reliable, fast, and cost-effective solution for the quality control (QC) of milk and liquid dairy products as well as plantbased alternatives. It is now an integrated part of the Multi Purpose Analyzer (MPA II) Fourier Transform Near-Infrared (FT-NIR) spectrometer and together they form the new “MPA II Dairy Analyzer” (Figure 1). Being capable of analyzing both liquid and solid samples, the system sets a new standard in routine QC for milk and dairy product analysis. NIR spectroscopy is an acknowledged method for all sample types described in the updated ISO 21543 IDF 201 guidelines released in 2020. Suitable for raw, processed, or standardized milk, whey, cream, concentrates and other milk products, such as ice cream, yoghurt, cheese, and dairy powders such as whey powder and infant formula, any sample form can be analyzed in seconds in the lab or at-line near production. Thanks to the MPA II Dairy Analyzer, more frequent testing will result in tighter control, allowing manufacturers to adhere to regulations and, ultimately, achieve direct cost savings. The upgraded dual-concept LSM II allows software-controlled switching of the sample feed – depending on the product and its viscosity. Raw milk is fed into the high-pressure homogenizer whereas all other products are simply pumped into the flow cell, providing an increased homogenizer lifetime. In contrast to the conventional FT-IR analyzers, even viscous dairy products such as yogurt drinks and ice cream premixes and products with particles can be analyzed thanks to the measuring cell’s large layer thickness of 1mm (1000 lm). The flow cell is made of quartz glass and is stable for years without any cuvette wear, eliminating any need for frequent slope and bias correction or Figure 1. The newly launched “MPA II Dairy Analyzer” for all kinds of dairy products.
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