{"title":"冷冻包装红细胞的微波解冻","authors":"N. L. Campbell, J. Drewe","doi":"10.1109/MWSYM.1981.1129968","DOIUrl":null,"url":null,"abstract":"Small samples of frozen human packed red blood cells (RBCs) were thawed by microwave heating (2450 MHz) and by water bath heating. The functional integrity of the cells was measured before and after thaw, and over a 6-hour period after wash. Minor differences between microwave and water thawed RBCs were observed.","PeriodicalId":120372,"journal":{"name":"1981 IEEE MTT-S International Microwave Symposium Digest","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1981-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Microwave Thawing of Frozen Packed Red Blood Cells\",\"authors\":\"N. L. Campbell, J. Drewe\",\"doi\":\"10.1109/MWSYM.1981.1129968\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Small samples of frozen human packed red blood cells (RBCs) were thawed by microwave heating (2450 MHz) and by water bath heating. The functional integrity of the cells was measured before and after thaw, and over a 6-hour period after wash. Minor differences between microwave and water thawed RBCs were observed.\",\"PeriodicalId\":120372,\"journal\":{\"name\":\"1981 IEEE MTT-S International Microwave Symposium Digest\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"1981 IEEE MTT-S International Microwave Symposium Digest\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/MWSYM.1981.1129968\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"1981 IEEE MTT-S International Microwave Symposium Digest","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/MWSYM.1981.1129968","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Microwave Thawing of Frozen Packed Red Blood Cells
Small samples of frozen human packed red blood cells (RBCs) were thawed by microwave heating (2450 MHz) and by water bath heating. The functional integrity of the cells was measured before and after thaw, and over a 6-hour period after wash. Minor differences between microwave and water thawed RBCs were observed.