自整定模糊PID温度控制器在热空气咖啡烘焙过程中的实现

M. T. Miskon, Mohd Hezri Fazalul Rahiman, M. Taib
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引用次数: 0

摘要

一堆烘焙咖啡豆的温度变化是烘焙过程中监测和控制的最关键参数之一,因为它对产品的风味形成有重要影响。对咖啡豆的加热需要精确的温度控制器,而传统的PID控制器近年来被频繁使用,由于过程的非线性,这给PID控制器带来了挑战。本文提出了一种自整定模糊PID控制器来控制温度,并将其实时性能与传统PID控制器进行了比较作为基准。选择了几个评估标准,包括控制器在无稳态误差的情况下产生所需设定值的能力,在过程中跟上温度设定值变化的能力,以及对干扰的恢复能力。在阶跃测试中,该控制器的超调率和稳定时间分别提高了88.10%和61.98%。同时,在设定值变化试验中,超调量减少80%以上,沉降时间减少20%以上。此外,该控制器能够在70 s内稳定干扰测试期间的输出,而不像PID控制器那样由于干扰而出现连续的温度波动。
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Self-Tuned Fuzzy PID Temperature Controller Implementation in Hot-Air Coffee Roasting Process
—The temperature progression of a pile of roasted coffee beans has been one of the most critical parameters to monitor and control during the roasting process as it provides a significant impact on the product's flavour formation. The application of heat to the coffee bean requires a precise temperature controller, and traditional PID controllers have been frequently utilized in recent years, which present a challenge due to the process's non-linear nature. The implementation of a Self-Tuned Fuzzy PID controller to control temperature was proposed in this study, and the performance in real-time was compared to a conventional PID controller as a benchmark. Several evaluation criteria were chosen, including the controller's capacity to produce a desired setpoint without steady-state error, its ability to keep up with temperature setpoint changes during the process, and its resilience to disturbance. During the step test, the proposed controller improved percent overshoot and settling time by 88.10% and 61.98%, respectively. Meanwhile, during the setpoint change test, the overshoot was reduced by more than 80%, and the settling time was reduced by more than 20%. Furthermore, the proposed controller was able to stabilize the output during the disturbance test within 70 s, as opposed to the PID controller, which showed continuous temperature fluctuations because of the disturbance.
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