含糖碳酸苏打水和碳酸矿泉水对唾液pH值的影响

Nataša Puškar, Milica Puskar, Milica Jeremic-Knezevic, Daniela Djurovic-Koprivica, L. Andrijevic
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摘要

介绍。唾液在维持口腔健康方面起着重要的作用。它的缓冲能力有助于中和食物、饮料和牙菌斑中的酸性物质。唾液的组成、定量和定性特性,如酸度,与龋齿、非龋齿病变和牙周炎的发生有关。该研究的目的是检查18至25岁的受试者在饮用碳酸矿泉水和含糖碳酸苏打水后唾液酸度的变化。材料和方法。这项研究是在伏伊伏丁那牙科诊所对30名成人受试者进行的。分别在饮用200毫升碳酸矿泉水和200毫升含糖碳酸汽水前、5分钟、10分钟和20分钟用数字pH计测量唾液酸度。所得结果采用混合、联合方差分析进行统计处理。结果。饮用碳酸矿泉水和含糖碳酸汽水会导致唾液酸度在研究时间间隔内发生变化。碳酸矿泉水降低了唾液的酸度,20分钟后,酸度恢复到接近初始pH值的水平。服用含糖碳酸饮料后,唾液pH值下降。在服用饮料后5分钟和10分钟达到最低平均值,随后略有上升,但未达到初始值。在一些受试者中,获得的唾液pH值的最小值低于被认为发生牙釉质和牙本质脱矿的临界值。结论。碳酸矿泉水和含糖碳酸苏打水在饮用后20分钟内会影响唾液pH值。饮用含糖碳酸饮料会对口腔健康产生不利影响。
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The effect of sugar-sweetened carbonated soda and carbonated mineral water on the salivary pH value
Introduction. Saliva plays an important role in maintaining oral health. Its buffer capacity helps neutralise acidic products from food, drinks and dental plaque. Saliva composition, quantitative and qualitative properties, such as acidity, are associated with the occurrence of dental caries, non-carious lesions and periodontitis. The aim of the study was to examine the change in salivary acidity after taking carbonated mineral water and sugar-sweetened carbonated soda in subjects aged 18 to 25 years. Materials and method. The study research was conducted at the Dentistry Clinic of Vojvodina on 30 adult subjects. Salivary acidity was measured with a digital pH meter before, and 5, 10 and 20 minutes after taking 200 ml of carbonated mineral water and 200 ml of sugar-sweetened carbonated soda. The obtained results were statistically processed by mixed, combined analysis of variance. Results. Consumption of carbonated mineral water and sugar-sweetened carbonated soda led to a change in salivary acidity in the examined time intervals. Carbonated mineral water reduced the salivary acidity, and after 20 minutes the acidity recovers reaching levels close to the initial pH value. After taking sugar-sweetened carbonated soda, the salivary pH value dropped. It reached the lowest mean value 5 and 10 minutes after taking the beverage, and then increased slightly without reaching the initial value. In some subjects, the minimum value of the salivary pH obtained was below the value considered critical for the occurrence of enamel and dentin demineralisation. Conclusion. Carbonated mineral water and sugar-sweetened carbonated soda affected the salivary pH value within a period of 20 minutes after consumption. Consuming sugar-sweetened carbonated soda can have adverse effects on oral health.
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