施用液态有机肥和谷氨酸钠对大麻叶绿素和产量的影响

A. Suprapto, Esna Dili Novianto, Mahdalina Mursilati
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引用次数: 1

摘要

大麻(canana edulis Kerr.)是一种含有碳水化合物的当地食物植物来源,因此大麻被列为替代大米的替代粮食作物。本研究的目的是获得液体有机肥(POC)和味精(MSG)对大麻叶绿素含量和产量的影响。该研究于2020年10月至2021年4月在海拔460米的temanggong Selopampang Plumbon村的农业用地上进行。研究方法采用完全随机区组设计,采用双因素析因试验,重复3次。第一个因素是POC剂量,其水平为:0 mL/L、2 mL/L、3 mL/L和4 mL/L。第二个因素是味精的剂量,包括:0 g/株、3 g/株、6 g/株和9 g/株。数据分析采用1%和5%的方差分析。对差异显著的数据进行正交多项式检验。结果表明,添加2 ~ 3 mL/L POC对块茎叶片叶绿素含量和鲜重有极显著影响。添加味精对块茎鲜重的影响有显著差异。POC和MSG的剂量交互作用对块茎鲜重和叶片叶绿素含量有显著影响。
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Study of Application Liquid Organic Fertilizer and Monosodium Glutamate on Chlorophyll and Yield of Cannabis
Cannabis (Canna edulis Kerr.) is a plant source of local food that contains carbohydrates so that cannabis is included as an alternative food crop to replace rice. The purpose of this study was to obtain a dose of liquid organic fertilizer (POC) and monosodium glutamate (MSG) on the chlorophyll content and yield of cannabis. The research was conducted from October 2020 to April 2021 on agricultural land in Plumbon Village, Selopampang, Temanggung with an altitude of 460 m above sea level. The research method was arranged in a completely randomized block design using a factorial experiment consisting of two factors and repeated three times. The first factor is the POC dose with levels: 0 mL/L, 2 mL/L, 3 mL/L, and 4 mL/L. The second factor was the dose of MSG consisting of: 0 g/plant, 3 g/plant, 6 g/plant, and 9 g/plant. Data were analyzed using analysis of variance with 1% and 5%. Data that showed significant differences were tested for orthogonal polynomial. The results showed that the addition of 2-3 mL/L of POC gave very significant differences in the amount of leaf chlorophyll and the fresh weight of tubers. The addition of MSG gave significantly different results to the fresh weight of tubers. The dose interaction of POC and MSG was significantly different to the fresh weight of tubers and significantly different to the amount of leaf chlorophyll.
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