2017-2019年印尼食糖进口量影响因素分析

Novia Tri Kristiana, K. Raj
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引用次数: 0

摘要

本研究的目的是分析印尼糖产量和国内生产总值(GDP)数据对糖进口量的影响。本研究采用定量研究方法。本研究使用的数据为二手数据。采用随机抽样法确定样本。数据处理技术采用多元线性回归方法,使用eviews version 12应用程序。本研究结果发现印尼食糖产量对食糖进口量影响不显著,概率值为0.010> 0.05,国内生产总值(GDP)对食糖进口量影响显著,概率值为0.00 < 0.005。
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Analysis of Factors Affecting the Volume Of Sugar Imports in Indonesia in 2017-2019
The objective of this study is to analyze the result of data of sugar production and gross domestic product (GDP) to volume of import of sugar in Indonesia. This study used quantitative research method. The data used in this study is secondary data. Sample was determined using random sampling method. The data processing technique used multiple linear regression method with the use of eviews version 12 application. Result of this study identified that production amount not affecting significantly to volume of import of sugar in Indonesia, it was shown with probability value 0.010> 0.05, Gross Domestic Product (GDP) has significant influence to volume of import of sugar in Indonesia identified with probability value 0.00 < 0.005.
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