在Bangtan Sonyeondan系列中,电视广告和品牌大使对建立品牌意识的影响

Jurnal EBI Pub Date : 2022-05-09 DOI:10.52061/ebi.v4i1.55
D. Purnamasari, Aulia Dwi Septyani, I. Rusydi
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引用次数: 0

摘要

技术的进步和社会日益增长的需求使得企业完成了与消费者和潜在消费者建立良好关系,并在消费者中形成品牌意识。本研究旨在:1)确定电视广告对《Tokopedia Bangtan Sonyeondan》系列节目品牌意识形成的影响;2)确定Tokopedia Bangtan son延丹系列中品牌大使对品牌意识形成或品牌知名度的影响;3)确定Tokopedia Bangtan Sonyeondan系列中电视广告和品牌大使对品牌意识形成的影响。本研究是描述性和验证性的,样本为100人,年龄在20-50岁之间,在锡伯伦市共有145,993名居民。对所得数据进行多元线性回归、相关分析和测定。结果表明:部分电视广告对品牌意识的形成有显著影响(sig= 0.002 0.005);品牌大使影响品牌意识的形成(sig= 0.001 0.005)。电视广告与品牌大使的关系较强,相关系数为0.657。相关系数越高,说明相关模型越好,因为自变量能更好地解释因变量。
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Pengaruh Periklanan Televisi Dan Duta Merek Terhadap Pembentukan Kesadaran Merek Pada Tokopedia Seri Bangtan Sonyeondan
Technological advances and the increasing needs of society make companies complete to crete good relitionships with consumers and potential counsumers as well as form brandawareness in consumers. This study aims to: 1) To determine the effect of television advertising one the formation of brand awareness in the Tokopedia Bangtan Sonyeondan series; 2)To determine the influence of brand ambassador on the formation or brand awareness in the Tokopedia Bangtan Sonyeondan series; 3) To determine the effect of television advertising and brand ambassadors on the formation of brand awareness in the Tokopedia Bangtan Sonyeondan series. This research is descriptive and verification with a sample of 100 people in the city of Cirebon aged 20-50 years form a total of 145,993 inhabitants. This data was analyzed by multiple linear regression, correlation and determination. The results showe the partially television advertising has and effect on the formation of brand awareness (sig= 0.002 0.005); brand ambassadors influence the formation of brand awareness (sig= 0.001 0.005). television advertising has a strong relationship with brand ambassadors with a correlation coefficient value of 0.657. the higher the correlation coefficient, the better the correlation model because the independent variables can explain the dependent variabel better.
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