体重指数为25kg /m2的孕妇在妊娠早期开始进行健康生活方式计划时,妊娠期体重增加和身体组成的变化

M. Malavolti, E. Petrella, Valentina Bertarini, Dietitian, Cristina Cicchetti, I. Neri, F. Facchinetti
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引用次数: 5

摘要

简介:我们评估了生物阻抗分析和SenseWear臂带在监测超重/肥胖孕妇妊娠期体重增加(GWG)方面的效用。材料和方法:招募了60名超重/肥胖孕妇,并建议她们遵循一项体育活动(PA)计划(每周至少4-5天,每天逐渐增加到30分钟的轻度体育活动强度),同时限制热量摄入(肥胖妇女1500千卡/天+ 200千卡/天,超重妇女300千卡/天)。在入组时(妊娠12周内)、分娩时、分娩后12周、分娩时、分娩后第16周、第20周、第32周、第36周、体重、GWG和体成分采用BIA测定。患者还被要求在入组时、妊娠第20周和第36周连续5天佩戴SWA。结果:超重妇女分娩时GWG为12.6±5.4 kg,肥胖妇女为9.0±8.0 kg,病态肥胖妇女为3.3±5.3 kg。9名超重(60.0%)、22名肥胖(66.7%)和10名病态肥胖(90.9%)的妇女在分娩时仍在医学研究所推荐的范围内。总体体成分百分比在整个怀孕期间发生了显著变化,无脂质量从53.4±6.1降至56.9±6.5;FM = 40.9±12.8 ~ 44.1±11.8,p < 0.05)。Logistic回归分析显示,坚持规定饮食的女性GWG较低(CI 95% = -1.65-0.54;R = -1.10, p = 0.001)。结论:干预的效果直接取决于患者是否遵守规定的饮食和PA方案
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Gestational Weight Gain and Changes in Body Composition in PregnantWomen with BMI 25 Kg/m2 Undergoing a Healthy Lifestyle ProgramStarting Early in Pregnancy
Introduction: we evaluated the utility of bioimpedance analysis and the SenseWear armband for monitoring gestational weight gain (GWG) in overweight/obese pregnant women. Materials and methods: Sixty overweight/obese pregnant women were recruited and advised to follow a physical activity (PA) program (sessions gradually increasing to 30 minutes of mild physical activity intensity per day at least 4-5 days a week) with caloric restriction (1500 kcal/day + 200 kcal/day for obese and 300 kcal/day for overweight women). Weight, GWG and body composition were measured at enrollment (within the 12th week of gestation), at the 16th, 20th, 32nd, and 36th week, at delivery and 12 weeks after delivery using BIA. The patients were also instructed to wear the SWA, for 5 consecutive days, at enrollment, and at the 20th and 36th weeks of gestation. Results: GWG at delivery was 12.6 ± 5.4 kg for overweight, 9.0 ± 8.0 kg for obese women and 3.3 ± 5.3 kg for morbidly obese women. Nine overweight (60.0%), 22 obese (66.7%) and 10 morbidly obese (90.9%) women remained within the Institute of Medicine recommended ranges at delivery. Overall percentual body composition changed significantly throughout pregnancy, (fat-free mass: 53.4 ± 6.1 to 56.9 ± 6.5; FM = 40.9 ± 12.8 to 44.1 ± 11.8, p < 0.05). Logistic regression analysis showed that women who adhered to the prescribed diet achieved a lower GWG (CI 95% = -1.65-0.54; r = -1.10, p = 0.001). Conclusion: The efficacy of the intervention depends directly on the adherence to the prescribed diet and PA program
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