{"title":"评估小规模肉牛育肥业务的制约因素和机遇:来自埃塞俄比亚西哈拉尔河地区的证据","authors":"A. Dinku","doi":"10.17352/IJVSR.000042","DOIUrl":null,"url":null,"abstract":"The study was conducted in Gemachis and Doba districts of West Hararghe Zone of Ethiopia to \ninvestigate the major constraints and opportunities of small-scale cattle fattening practices, and identify \ncattle selection criteria used for fattening purpose. Multi stage sampling procedure was employed to \nobtain a total of 171 cattle fatteners.","PeriodicalId":344700,"journal":{"name":"International Journal of Veterinary Science and Research","volume":"77 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Assessment of constraints and opportunities in small-scale beef cattle fattening business: Evidence from the West Hararghe Zone of Ethiopia\",\"authors\":\"A. Dinku\",\"doi\":\"10.17352/IJVSR.000042\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study was conducted in Gemachis and Doba districts of West Hararghe Zone of Ethiopia to \\ninvestigate the major constraints and opportunities of small-scale cattle fattening practices, and identify \\ncattle selection criteria used for fattening purpose. Multi stage sampling procedure was employed to \\nobtain a total of 171 cattle fatteners.\",\"PeriodicalId\":344700,\"journal\":{\"name\":\"International Journal of Veterinary Science and Research\",\"volume\":\"77 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Veterinary Science and Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17352/IJVSR.000042\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Veterinary Science and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17352/IJVSR.000042","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Assessment of constraints and opportunities in small-scale beef cattle fattening business: Evidence from the West Hararghe Zone of Ethiopia
The study was conducted in Gemachis and Doba districts of West Hararghe Zone of Ethiopia to
investigate the major constraints and opportunities of small-scale cattle fattening practices, and identify
cattle selection criteria used for fattening purpose. Multi stage sampling procedure was employed to
obtain a total of 171 cattle fatteners.