什么是捏:近距离观察下眼睑捏眼睑成形术

Kelsey A. Roelofs, T. Soriano, Chandra N. Smart, L. Cohen, S. Diniz, Te-Chuan Chen, Kendall Goodyear, Justin N. Karlin, R. Goldberg, D. Rootman
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摘要

简介:通常认为皮肤捏法切除的只是皮肤标本,对眼轮匝肌的损伤最小。本研究的目的是评估在常规下眼睑捏睑成形术中切除的肌肉的存在和数量。方法和材料:采用水平组织切片(Mohs技术),采用组织学周向外周和深缘评估,以评估捏标本的整个深缘。检查苏木精和伊红玻片。计算骨骼肌的存在和总表面积。结果:10个捏睑成形术标本,平均表面积为70.6±29.0 mm2。总体而言,90%(9/10)的标本至少有1个象限有肌肉。平均而言,3±3%(范围0%-9%)的总捏样表面积含有肌肉。皮肤切除面积与肌肉表面积百分比呈正相关(Pearson相关系数:0.942;P < 0.001)。讨论:在大多数情况下,在捏睑成形术中切除的肌肉量可以忽略不计;然而,较大的皮肤切除可能导致不成比例的更大的肌肉切除。结论:下睑捏睑成形术是一种有效的切除多余皮肤并少切除轮匝肌的方法。
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What’s in a Pinch: A Closer Look at Lower Eyelid Pinch Blepharoplasty
Introduction: The skin pinch technique is generally thought to excise a skin-only specimen, with minimal damage to the underlying orbicularis oculi muscle. The purpose of this study was to assess for the presence and quantity of muscle excised during routine lower eyelid pinch blepharoplasty. Methods and Materials: Horizontal tissue sectioning (Mohs technique) with histologic circumferential peripheral and deep margin assessment was employed to allow for evaluation of the entire deep margin of the pinch specimen. Hematoxylin and eosin slides were examined. The presence of and total surface area of skeletal muscle were calculated. Results: Ten pinch blepharoplasty specimens with a mean surface area of 70.6 ± 29.0 mm2 were evaluated. Overall, 90% (9/10) of specimens had at least 1 quadrant with muscle. On average, 3 ± 3% (range 0%-9%) of the total pinch specimen surface area contained muscle. There was a strong positive correlation between the size of skin excision and the percentage of surface area with muscle (Pearson correlation: 0.942; P < .001). Discussion: In the majority of cases, the amount of muscle excised during pinch blepharoplasty is negligible; however, larger skin excisions may be expected to result in disproportionately greater muscle resection. Conclusions: The lower eyelid pinch blepharoplasty technique is an effective method of excising redundant skin with minimal resection of orbicularis muscle.
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