麦角菌在谷物上。

K Lorenz
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引用次数: 103

摘要

麦角菌是由一种真菌(锁骨菌属)引起的,这种真菌在世界上几乎每个国家的数百种植物上都有发现。这种真菌可以自我适应,形成许多不同的品种。至今仍有新的真菌种类和新的寄主被发现。在中世纪,麦角菌中的生物碱在食用受污染的谷物后导致了数十万人死亡,但在过去的二十年里,没有记录在案的麦角菌爆发。大多数国家的谷物标准非常严格,不允许含有麦角菌的谷物进入商业食品渠道。然而,所有参与谷物生产和利用的人都应该认识到潜在的危险,因为麦角菌污染水平超过谷物标准所允许的水平,并不一定能通过谷物化学实验室对面粉样品的正常评估来检测出来。麦角菌感染一直存在,而且将永远存在,并可能对人类健康构成威胁,但人类已经学会通过采用适当的农业做法将潜在问题降到最低。此外,从受污染的谷物中去除麦角菌的技术也得到了发展。虽然人类麦角症是一种过去的疾病,但动物的麦角症仍然经常发生。这个问题并不简单,因为有许多悬而未决的问题。不同品种或种类的牲畜对麦角菌的耐受性如何?低剂量长期摄入麦角菌对牲畜有什么影响?从不同谷物中摄取麦角对牲畜的毒性有何不同?不同谷物品种的麦角对动物的毒性有何不同?谷物制品的储存和加工对麦角菌的潜在毒性有何影响?麦角历史的最后和最重要的一章关注麦角作为药理学上有用的生物碱的来源,已发现在内科和产科的应用。未来有望带来一些新的麦角生物碱和一些新的用途。最近的研究数据表明,在避孕药中使用麦角生物碱的可能性,这将是真正了不起的。
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Ergot on cereal grains.

Ergot is caused by a fungus (Claviceps species) which has been found on hundreds of plants in almost every country of the world. The fungus can adapt itself to form many different varieties. New species of the fungus and new hosts are still discovered today. The alkaloids in ergot have caused hundreds of thousands of deaths in the Middle Ages after consumption of contaminated cereal grains, but during the last two decades there has not been a recorded outbreak of ergotism. Grain standards in most countries are very strict and do not permit grain which contains ergot to reach commercial food channels. All involved in cereal grain production and ulilization should be cognizant of the potential danger, however, since ergot contamination at levels above those permitted by grain standards cannot necessarily be detected by the normal evaluation of a flour sample in the cereal chemistry laboratory. There always have been and always will be ergot infections and a possible danger to human health, but man has learned to minimize the potential problem by using proper agricultural practices. Futhermore, techniques for the removal of ergot from contaminated grains have been developed. While human ergotism is a disease of the past, ergotism in animals still occurs frequently. The problem is not a simple one because of many unanswered questions. What is the tolerance of different breeds or species of livestock to ergot? What are the effects of low-level long-term ingestion of ergot on livestock? What is the difference in toxicity to animals of ergot from different cereal ingestion of ergot on livestock? What is the difference in toxicity to animals of ergot from different cereal grain varieties? What is the effect of storage and processing of cereal grain products on the potential ergot toxicity? The last and most important chapter in the history of ergot concerns ergot as a source of pharmacologically useful alkaloids which have found applications in internal medicine and obstetrics. The future promises to bring some new ergot alkaloids and some new uses. Recent research data indicate the possibility of using ergot alkaloids in contraceptives, which would be truly remarkable.

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