整体营养和健康在增强免疫力中的作用

Sushma Gumma
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引用次数: 0

摘要

新型冠状病毒已迅速传播到多个国家,并已被世界卫生组织宣布为大流行。据观察,COVID-19可能影响免疫力低下的人。植物性食物增加肠道有益细菌。这改善了整体肠道微生物群的健康,肠道微生物群占人体免疫系统的85%,从而提高了免疫力。适当的水合作用有助于我们的细胞充氧,从而帮助它们保护身体免受任何感染因子的侵害。经常运动可以增加白细胞和抗体的水平。它还可以防止血栓的形成,这是一些COVID-19患者的症状。压力会释放皮质醇等激素,抑制白细胞的活动,增加炎症。关键词:良好的睡眠有助于释放细胞因子,抵抗任何感染
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Role of Holistic Nutrition and Wellness in Boosting Immunity
The novel coronavirus has spread rapidly to multiple countries and has been declared a pandemic by the WHO. COVID-19 is observed to probably affect people with low immunity. Plant-based foods increase the intestinal beneficial bacteria. This improves overall gut microbiome health which makes up to 85% of the body's immune system thereby boosting immunity. Proper hydration helps our cells to oxygenate that helps them protect the body from any infectious agents. Regular exercise increases the levels of WBCs and antibodies. It also prevents formation of blood clots, which have been a symptom for some COVID-19 patients. Stress releases hormones like cortisol that suppresses the action of white blood cells and increases inflammation. Keywords : Good sleep helps in releasing cytokines that fight off any infection
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