{"title":"智能配方管理的好处","authors":"D. de Kerf, M. Jhaveri","doi":"10.1109/PAPCON.2002.1015148","DOIUrl":null,"url":null,"abstract":"This paper describes advanced process management features of intelligent recipe management compared to the conventional recipe management solutions. Aspects that are mentioned are dynamic optimization of set points, dynamic control recipes and the integration of the process in the total supply chain. The benefits of each of these features in a typical blend application are mentioned, too.","PeriodicalId":295977,"journal":{"name":"Conference Record of the 2002 Annual Pulp and Paper Industry Technical Conference (Cat. No.02CH37352)","volume":"236 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2002-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The benefits of intelligent recipe management\",\"authors\":\"D. de Kerf, M. Jhaveri\",\"doi\":\"10.1109/PAPCON.2002.1015148\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper describes advanced process management features of intelligent recipe management compared to the conventional recipe management solutions. Aspects that are mentioned are dynamic optimization of set points, dynamic control recipes and the integration of the process in the total supply chain. The benefits of each of these features in a typical blend application are mentioned, too.\",\"PeriodicalId\":295977,\"journal\":{\"name\":\"Conference Record of the 2002 Annual Pulp and Paper Industry Technical Conference (Cat. No.02CH37352)\",\"volume\":\"236 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-06-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Conference Record of the 2002 Annual Pulp and Paper Industry Technical Conference (Cat. No.02CH37352)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/PAPCON.2002.1015148\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Conference Record of the 2002 Annual Pulp and Paper Industry Technical Conference (Cat. No.02CH37352)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/PAPCON.2002.1015148","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
This paper describes advanced process management features of intelligent recipe management compared to the conventional recipe management solutions. Aspects that are mentioned are dynamic optimization of set points, dynamic control recipes and the integration of the process in the total supply chain. The benefits of each of these features in a typical blend application are mentioned, too.
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