利用变性淀粉生产干粉混合物的功能性目的

{"title":"利用变性淀粉生产干粉混合物的功能性目的","authors":"О.Ю. Мельник, Сумський національний аграрний університет, К.О. Шинкаренко","doi":"10.31388/2078-0877-19-2-160-167","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"58 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE USE OF MODIFIED STARCHES IN THE PRODUCTION OF DRY KISSEL MIXTURES OF FUNCTIONAL PURPOSE\",\"authors\":\"О.Ю. Мельник, Сумський національний аграрний університет, К.О. Шинкаренко\",\"doi\":\"10.31388/2078-0877-19-2-160-167\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":383765,\"journal\":{\"name\":\"Proceedings of the Tavria State Agrotechnological University\",\"volume\":\"58 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the Tavria State Agrotechnological University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31388/2078-0877-19-2-160-167\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Tavria State Agrotechnological University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31388/2078-0877-19-2-160-167","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}