Dwi margi Suci, Rika Zahera, Mutia Sari, W. Hermana
{"title":"PenggunaanTepung Kulit Pisang dalam Ransum terhadap Kadar Kolesterol, Vitamin A, Profil Asam Lemak Kuning Telur Ayam Arab","authors":"Dwi margi Suci, Rika Zahera, Mutia Sari, W. Hermana","doi":"10.29244/jintp.v18i1.30846","DOIUrl":null,"url":null,"abstract":"The aim of this research was to measure the effect of yellow corn substitution with banana peel meal as a beta-carotene and antioxidant source in the chicken diet on cholesterol, vitamin A and fatty acid profiles of egg yolk Arab chicken. The experimental design used was a completely randomized design. Data were analyzed by Analysis of Variance (ANOVA) and significant differences between the treatments were analyzed by Duncan's Multiple Range Test. Eighty pullet of Arabic chickens (19 weeks old) were randomly assigned to four treatment diets with four replications for 6 weeks of fed trials. Dietary treatments consisted of R0 (0%) banana peel meal (TP) : 50% yellow corn (JK) and 3 levels of yellow corn and banana peel. The composition of yellow corn and banana peel meal used R1 (20 % TP ; 30% JK), R2 (30% TP : 20% JG) and R3 (40% TP :10% JG). The variables observed were production performance, cholesterol, vitamin A and fatty acid profile of the egg yolk. The results showed that egg yolk cholesterol levels were not significantly different compared to the control. Substitution of yellow corn with banana peel meal had increased vitamin A level up to 49% compared to the control. There was no difference in fatty acid profiles in all treatments observed. It is concluded that banana peel meal can be used to substitute 40 % of yellow corn in the chicken diet and tend to increased vitamin A of egg yolk. \nKey words: Arabic chicken, banana peel meal, cholesterol, fatty acid, yolk \n \nDAFTAR PUSTAKA \nAbel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO. 2015. Effect of treated banana peel meal on the feed efficiency, digestibility and cost effectiveness of broiler chicken diet. Journal of Veterinery Science & Animal Husbandry. 3 (1): 1-6 \nAbou-Arab AA, Abu-Salem FM. 2017. Nutritional and anti-Nutritional composition of banana peels as influenced by microwave drying methods. International Scholarly and Scientific Research & Innovation. 11(12): 845-852 \nAmrullah, IK. 2004. Nutrisi Ayam Petelur. Cetakan ke-3. Bogor (ID): Lembaga Satu Gunungbudi. \nAnhwange BA, Ugye TJ, Nyiaatagher TD. 2009. Chemical composition of Musa sapientum (Banana) peels. Electronic Journal of Environment, Agricultural and Food Chemistry. 8 (6):437-442 \nAntruejo A, Azcona JO, Garcia PT, Gallinger C, Rosmini M, Ayerza R, Coates W, Perez CD. 2011. Omega-3 enriched egg production: The effect of α-linolenic ῳ-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. British Poultry Science. 52(6): 750-760 \nAryani T, Mu’awanah IAU, Wydiantara AB. 2018. Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu. Jurnal Riset Sains dan Teknologi. 2(2): 45-50 \nArora A, Choudhary D, Agarwal G, Singh VP. 2008. Composition variation in β-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivar. International journal of Food Science and Technology. 43: 1913-1921 \nBlandon JC, Hamady GAA, Abdel-Moneim A. 2015. The effect of partial replacement of yellow corn by banana peels with and without enzymes on broiler’s performance and blood parameters. Journal of Animal and Poultry Science. 4(1): 10-19 \nDiana, FM. 2013. Omega 6. Jurnal Kesehatan Masyarakat. 7(1): 26-31 \nDiarra SS. 2018. Peel meals as a feed ingredient in poultry diets. Chemical composition, dietary recommendation and prospect. Journal of Animal Physiology and Animal Nutrition. 102: 1284-1295 \nChueh CC, Lin LJ, Lin WC, Huang SH, Jan MS, Chang SC, Chung WS, Lee TT. 2019. Antioxidant capacity of banana peels and its modulation of Nrf2-ARE associated gene expression in broiler chickens. Italian Journal of Animal Science. 18 (1): 1394-1403 \nHaryanto, A, Miharja K, Wijayani N. 2016. Effect of banana meal on the feed conversion ratio and blood lipid profile of broiler chickens. International Journal of Poultry Science. 15 (1) : 27-34 \nHas, H, Napirah A, Dewi L. 2017. Efektivitas substitusi kulit pisang dengan dedak padi dalam ransum ayam kampung. Makasar (ID): Seminar Nasional Peternakan. Universitas Hasanudin. \nIndra GK, Achmanu, Nurgiatiningsih A. 2013. Performans produksi ayam Arab (Gallus turcicus) berdasarkan warna bulu. Jurnal Ternak Tropika. 14 (1): 8-14 \nKonieczka M, Czauderna S, Smulikowsk S. 2017. The enrichment of chicken meat with omega-3 fatty acid by dietary fish oil or its mixture with rapeseed or flaxseed-effect of feeding duration dietary fish oil, flaxseed, and repeseed and n-3 enriched broiler meat. Animal Feed Science and Technology. 223 : 42-52 \nMcDowell, L.R. 2000. Vitamine in Animal and Human Nutrition. 2nd Edition. Iowa (US): State University Press, Iowa. \nMulyadi Y. 2013. Penggunaan pakan fungsional terhadap performan produksi dan kualitas telur ayam arab. Jurnal Ilmu Ternak. 13 (2): 27-33 \n[NRC] National Research Council. 1994. Nutrient Requirements of Poultry. 9th Revised Edition. Washington. D. C. (US) : National Academy Press, \nNuraini, Sabrina, Latif SA. 2008. Performa ayam dan kualitas telur yang menggunakan ransum mengandung onggok fermentasi dengan Neurospora crassa. Media Peternakan. 31:195-202. \nPereira A, Maraschin M. 2015. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health. Jurnal Ethnopharmacology. 160:149–163 \nPiliang WG, Djojosoebagio S. 2006. Fisiologi Nutrisi. Volume I. Edisi ke-2. Bogor (ID): IPB Press \nRehaul-Godbert, S, Guyot N, Nys Y. 2019. The Golden Egg: Nutritional value, bioactivities, and emerging benefits for human health. Nutrients. 11: 1-26 (www.mdpi.com/journal/nutrient) \nSartika RAD. 2008. Pengaruh asam lemak jenuh, tidak jenuh dan asam lemak trans terhadap kesehatan. Jurnal Kesehatan Masyarakat. 2(4): 154-160 \nSiregar HA, Rahmadi HY, Wening S, Suprianto E. 2018. Komposisi asam lemak dan karoten kelapa sawit Elaeis oleifera, interspesifik hibrida, dan Pseudo-backcross pertama di Sumatera Utara, Indonesia. Jurnal Penelitian Kelapa Sawit. 26 (2): 91-101 \nSuci DM, Fitria Z, Mutia R. 2017. Meat fatty acid and cholesterol content of native Indonesian Muscovy Duck Fed with rice bran in tradisional farm. Animal Production. 19 (1):37-45 \nSutama, INS. 2008. Daun pepaya dalam ransum menurunkan kolesterol pada serum dan telur ayam. Jurnal Veteriner. 9: 152-156. \nWiradimadja R, Burhanuddin H, & Saefulhadjar D. 2010. Peningkatan kadar vitamin A pada telur ayam melalui penggunaan daun katuk (Sauropus androgynus L. Merr) dalam Ransum. Jurnal Ilmu Ternak. 10 (2): 90-94","PeriodicalId":101489,"journal":{"name":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Ilmu Nutrisi dan Teknologi Pakan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29244/jintp.v18i1.30846","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
本研究旨在测定以香蕉皮粉替代黄玉米作为鸡日粮中β -胡萝卜素和抗氧化剂来源对蛋黄阿拉伯鸡胆固醇、维生素a和脂肪酸的影响。实验设计采用完全随机设计。采用方差分析(ANOVA)分析数据，采用Duncan多元极差检验分析处理间的显著性差异。选取80只19周龄的阿拉伯鸡，随机分为4种处理饲粮，每组4个重复，进行为期6周的饲养试验。饲粮处理为0(0%)香蕉皮粉(TP): 50%黄玉米(JK)和3个黄玉米+香蕉皮水平。黄玉米和香蕉皮粉的组成采用R1 (20% TP;30% JK)， R2 (30% TP: 20% JG)和R3 (40% TP:10% JG)。观察的变量包括生产性能、胆固醇、维生素A和蛋黄脂肪酸谱。结果表明，蛋黄胆固醇水平与对照组相比无显著差异。与对照组相比，用香蕉皮粉代替黄玉米使维生素A含量增加了49%。在观察到的所有处理中，脂肪酸谱没有差异。由此可见，香蕉皮粉可替代鸡饲粮中40%的黄玉米，并有增加蛋黄维生素A的趋势。关键词:阿拉伯鸡，香蕉皮粉，胆固醇，脂肪酸，蛋黄DAFTAR PUSTAKA Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO2015年。处理过的香蕉皮粕对肉鸡日粮饲料效率、消化率和成本效益的影响。畜牧兽医学报，3(1):1-6。2017. 微波干燥对香蕉皮营养和抗营养成分的影响。国际学术与科学研究与创新，11(12):845-8522004年。Nutrisi Ayam Petelur。Cetakan ke-3。茂物(ID): Lembaga Satu Gunungbudi。Anhwange BA, Ugye TJ, Nyiaatagher TD。2009. 芭蕉果皮的化学成分。张建军，张建军，张建军，等。2011.中国生物医学工程学报，36(6):437-442。Omega-3富集产蛋:α-亚麻酸-3脂肪酸来源对蛋鸡生产性能、蛋黄脂质含量和脂肪酸组成的影响。杨建军，杨建军，杨建军。2018.英国家禽科学，52(6):750-760。Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu。张建军，张建军，张建军，等。激光技术与应用学报，2(2):45-50。2008年。香蕉品种β-胡萝卜素含量、碳水化合物和抗氧化酶组成的变化。张建军，张建军，张建军，等。2015.国际食品科学与技术学报。43(3):1913-1921。含酶和不含酶香蕉皮部分替代黄玉米对肉鸡生产性能和血液指标的影响。畜禽科学，4(1):10-19。2013年。ω6。学报，7(1):26-31。家禽饲料中果皮粕的饲料成分。化学成分、膳食建议及展望。林丽娟，林文成，黄世生，张明明，张淑娟，李涛。动物生理与营养学报，32 (2):1284-12952019年。香蕉皮抗氧化能力及其对肉鸡Nrf2-ARE相关基因表达的调节李建军，张建军，张建军，等。2016.中国畜牧兽医学报，18(1):1394-1403。香蕉粉对肉仔鸡饲料转化率和血脂的影响。李建军，张建军，张建军，等。2017.中国家禽科学杂志，15(1):27-34。ekktivitas的代用品是kulit pisang dengan deak padi dalam ranam kampung。望加锡(ID):国家彼得纳坎研讨会。意大利Hasanudin。Indra GK, Achmanu, Nurgiatiningsih A. 2013。表演产品为阿拉伯阿拉伯(Gallus turcicus)和阿拉伯阿拉伯(warna bulu)。张建军，张建军，张建军，等。2017.热带植物学报，14(1):8-14。饲粮中鱼油或其与菜籽或亚麻籽的混合物对鸡肉中omega-3脂肪酸的富集作用——饲粮中鱼油、亚麻籽、再菜籽和n-3富集肉鸡肉的影响饲料科学与技术，2009(2):42-52。《动物和人类营养中的维生素》第二版。爱荷华州(美国):爱荷华州立大学出版社。Mulyadi Y. 2013。彭古南巴基斯坦多功能表演产品丹·库利塔斯特拉亚姆阿拉伯。[j] .中国科学院学报。1994。13(2):27-33。家禽营养要求。第九次修订版。华盛顿。d . C。 本研究旨在测定以香蕉皮粉替代黄玉米作为鸡日粮中β -胡萝卜素和抗氧化剂来源对蛋黄阿拉伯鸡胆固醇、维生素a和脂肪酸的影响。实验设计采用完全随机设计。采用方差分析(ANOVA)分析数据，采用Duncan多元极差检验分析处理间的显著性差异。选取80只19周龄的阿拉伯鸡，随机分为4种处理饲粮，每组4个重复，进行为期6周的饲养试验。饲粮处理为0(0%)香蕉皮粉(TP): 50%黄玉米(JK)和3个黄玉米+香蕉皮水平。黄玉米和香蕉皮粉的组成采用R1 (20% TP;30% JK)， R2 (30% TP: 20% JG)和R3 (40% TP:10% JG)。观察的变量包括生产性能、胆固醇、维生素A和蛋黄脂肪酸谱。结果表明，蛋黄胆固醇水平与对照组相比无显著差异。与对照组相比，用香蕉皮粉代替黄玉米使维生素A含量增加了49%。在观察到的所有处理中，脂肪酸谱没有差异。由此可见，香蕉皮粉可替代鸡饲粮中40%的黄玉米，并有增加蛋黄维生素A的趋势。关键词:阿拉伯鸡，香蕉皮粉，胆固醇，脂肪酸，蛋黄DAFTAR PUSTAKA Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO2015年。处理过的香蕉皮粕对肉鸡日粮饲料效率、消化率和成本效益的影响。畜牧兽医学报，3(1):1-6。2017. 微波干燥对香蕉皮营养和抗营养成分的影响。国际学术与科学研究与创新，11(12):845-8522004年。Nutrisi Ayam Petelur。Cetakan ke-3。茂物(ID): Lembaga Satu Gunungbudi。Anhwange BA, Ugye TJ, Nyiaatagher TD。2009. 芭蕉果皮的化学成分。张建军，张建军，张建军，等。2011.中国生物医学工程学报，36(6):437-442。Omega-3富集产蛋:α-亚麻酸-3脂肪酸来源对蛋鸡生产性能、蛋黄脂质含量和脂肪酸组成的影响。杨建军，杨建军，杨建军。2018.英国家禽科学，52(6):750-760。Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu。张建军，张建军，张建军，等。激光技术与应用学报，2(2):45-50。2008年。香蕉品种β-胡萝卜素含量、碳水化合物和抗氧化酶组成的变化。张建军，张建军，张建军，等。2015.国际食品科学与技术学报。43(3):1913-1921。含酶和不含酶香蕉皮部分替代黄玉米对肉鸡生产性能和血液指标的影响。畜禽科学，4(1):10-19。2013年。ω6。学报，7(1):26-31。家禽饲料中果皮粕的饲料成分。化学成分、膳食建议及展望。林丽娟，林文成，黄世生，张明明，张淑娟，李涛。动物生理与营养学报，32 (2):1284-12952019年。香蕉皮抗氧化能力及其对肉鸡Nrf2-ARE相关基因表达的调节李建军，张建军，张建军，等。2016.中国畜牧兽医学报，18(1):1394-1403。香蕉粉对肉仔鸡饲料转化率和血脂的影响。李建军，张建军，张建军，等。2017.中国家禽科学杂志，15(1):27-34。ekktivitas的代用品是kulit pisang dengan deak padi dalam ranam kampung。望加锡(ID):国家彼得纳坎研讨会。意大利Hasanudin。Indra GK, Achmanu, Nurgiatiningsih A. 2013。表演产品为阿拉伯阿拉伯(Gallus turcicus)和阿拉伯阿拉伯(warna bulu)。张建军，张建军，张建军，等。2017.热带植物学报，14(1):8-14。饲粮中鱼油或其与菜籽或亚麻籽的混合物对鸡肉中omega-3脂肪酸的富集作用——饲粮中鱼油、亚麻籽、再菜籽和n-3富集肉鸡肉的影响饲料科学与技术，2009(2):42-52。《动物和人类营养中的维生素》第二版。爱荷华州(美国):爱荷华州立大学出版社。Mulyadi Y. 2013。彭古南巴基斯坦多功能表演产品丹·库利塔斯特拉亚姆阿拉伯。[j] .中国科学院学报。1994。13(2):27-33。家禽营养要求。第九次修订版。华盛顿。d . C。 本研究旨在测定以香蕉皮粉替代黄玉米作为鸡日粮中β -胡萝卜素和抗氧化剂来源对蛋黄阿拉伯鸡胆固醇、维生素a和脂肪酸的影响。实验设计采用完全随机设计。采用方差分析(ANOVA)分析数据，采用Duncan多元极差检验分析处理间的显著性差异。选取80只19周龄的阿拉伯鸡，随机分为4种处理饲粮，每组4个重复，进行为期6周的饲养试验。饲粮处理为0(0%)香蕉皮粉(TP): 50%黄玉米(JK)和3个黄玉米+香蕉皮水平。黄玉米和香蕉皮粉的组成采用R1 (20% TP;30% JK)， R2 (30% TP: 20% JG)和R3 (40% TP:10% JG)。观察的变量包括生产性能、胆固醇、维生素A和蛋黄脂肪酸谱。结果表明，蛋黄胆固醇水平与对照组相比无显著差异。与对照组相比，用香蕉皮粉代替黄玉米使维生素A含量增加了49%。在观察到的所有处理中，脂肪酸谱没有差异。由此可见，香蕉皮粉可替代鸡饲粮中40%的黄玉米，并有增加蛋黄维生素A的趋势。关键词:阿拉伯鸡，香蕉皮粉，胆固醇，脂肪酸，蛋黄DAFTAR PUSTAKA Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO2015年。处理过的香蕉皮粕对肉鸡日粮饲料效率、消化率和成本效益的影响。畜牧兽医学报，3(1):1-6。2017. 微波干燥对香蕉皮营养和抗营养成分的影响。国际学术与科学研究与创新，11(12):845-8522004年。Nutrisi Ayam Petelur。Cetakan ke-3。茂物(ID): Lembaga Satu Gunungbudi。Anhwange BA, Ugye TJ, Nyiaatagher TD。2009. 芭蕉果皮的化学成分。张建军，张建军，张建军，等。2011.中国生物医学工程学报，36(6):437-442。Omega-3富集产蛋:α-亚麻酸-3脂肪酸来源对蛋鸡生产性能、蛋黄脂质含量和脂肪酸组成的影响。杨建军，杨建军，杨建军。2018.英国家禽科学，52(6):750-760。Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu。张建军，张建军，张建军，等。激光技术与应用学报，2(2):45-50。2008年。香蕉品种β-胡萝卜素含量、碳水化合物和抗氧化酶组成的变化。张建军，张建军，张建军，等。2015.国际食品科学与技术学报。43(3):1913-1921。含酶和不含酶香蕉皮部分替代黄玉米对肉鸡生产性能和血液指标的影响。畜禽科学，4(1):10-19。2013年。ω6。学报，7(1):26-31。家禽饲料中果皮粕的饲料成分。化学成分、膳食建议及展望。林丽娟，林文成，黄世生，张明明，张淑娟，李涛。动物生理与营养学报，32 (2):1284-12952019年。香蕉皮抗氧化能力及其对肉鸡Nrf2-ARE相关基因表达的调节李建军，张建军，张建军，等。2016.中国畜牧兽医学报，18(1):1394-1403。香蕉粉对肉仔鸡饲料转化率和血脂的影响。李建军，张建军，张建军，等。2017.中国家禽科学杂志，15(1):27-34。ekktivitas的代用品是kulit pisang dengan deak padi dalam ranam kampung。望加锡(ID):国家彼得纳坎研讨会。意大利Hasanudin。Indra GK, Achmanu, Nurgiatiningsih A. 2013。表演产品为阿拉伯阿拉伯(Gallus turcicus)和阿拉伯阿拉伯(warna bulu)。张建军，张建军，张建军，等。2017.热带植物学报，14(1):8-14。饲粮中鱼油或其与菜籽或亚麻籽的混合物对鸡肉中omega-3脂肪酸的富集作用——饲粮中鱼油、亚麻籽、再菜籽和n-3富集肉鸡肉的影响饲料科学与技术，2009(2):42-52。《动物和人类营养中的维生素》第二版。爱荷华州(美国):爱荷华州立大学出版社。Mulyadi Y. 2013。彭古南巴基斯坦多功能表演产品丹·库利塔斯特拉亚姆阿拉伯。[j] .中国科学院学报。1994。13(2):27-33。家禽营养要求。第九次修订版。华盛顿。d . C。
PenggunaanTepung Kulit Pisang dalam Ransum terhadap Kadar Kolesterol, Vitamin A, Profil Asam Lemak Kuning Telur Ayam Arab
The aim of this research was to measure the effect of yellow corn substitution with banana peel meal as a beta-carotene and antioxidant source in the chicken diet on cholesterol, vitamin A and fatty acid profiles of egg yolk Arab chicken. The experimental design used was a completely randomized design. Data were analyzed by Analysis of Variance (ANOVA) and significant differences between the treatments were analyzed by Duncan's Multiple Range Test. Eighty pullet of Arabic chickens (19 weeks old) were randomly assigned to four treatment diets with four replications for 6 weeks of fed trials. Dietary treatments consisted of R0 (0%) banana peel meal (TP) : 50% yellow corn (JK) and 3 levels of yellow corn and banana peel. The composition of yellow corn and banana peel meal used R1 (20 % TP ; 30% JK), R2 (30% TP : 20% JG) and R3 (40% TP :10% JG). The variables observed were production performance, cholesterol, vitamin A and fatty acid profile of the egg yolk. The results showed that egg yolk cholesterol levels were not significantly different compared to the control. Substitution of yellow corn with banana peel meal had increased vitamin A level up to 49% compared to the control. There was no difference in fatty acid profiles in all treatments observed. It is concluded that banana peel meal can be used to substitute 40 % of yellow corn in the chicken diet and tend to increased vitamin A of egg yolk.
Key words: Arabic chicken, banana peel meal, cholesterol, fatty acid, yolk
DAFTAR PUSTAKA
Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO. 2015. Effect of treated banana peel meal on the feed efficiency, digestibility and cost effectiveness of broiler chicken diet. Journal of Veterinery Science & Animal Husbandry. 3 (1): 1-6
Abou-Arab AA, Abu-Salem FM. 2017. Nutritional and anti-Nutritional composition of banana peels as influenced by microwave drying methods. International Scholarly and Scientific Research & Innovation. 11(12): 845-852
Amrullah, IK. 2004. Nutrisi Ayam Petelur. Cetakan ke-3. Bogor (ID): Lembaga Satu Gunungbudi.
Anhwange BA, Ugye TJ, Nyiaatagher TD. 2009. Chemical composition of Musa sapientum (Banana) peels. Electronic Journal of Environment, Agricultural and Food Chemistry. 8 (6):437-442
Antruejo A, Azcona JO, Garcia PT, Gallinger C, Rosmini M, Ayerza R, Coates W, Perez CD. 2011. Omega-3 enriched egg production: The effect of α-linolenic ῳ-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. British Poultry Science. 52(6): 750-760
Aryani T, Mu’awanah IAU, Wydiantara AB. 2018. Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu. Jurnal Riset Sains dan Teknologi. 2(2): 45-50
Arora A, Choudhary D, Agarwal G, Singh VP. 2008. Composition variation in β-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivar. International journal of Food Science and Technology. 43: 1913-1921
Blandon JC, Hamady GAA, Abdel-Moneim A. 2015. The effect of partial replacement of yellow corn by banana peels with and without enzymes on broiler’s performance and blood parameters. Journal of Animal and Poultry Science. 4(1): 10-19
Diana, FM. 2013. Omega 6. Jurnal Kesehatan Masyarakat. 7(1): 26-31
Diarra SS. 2018. Peel meals as a feed ingredient in poultry diets. Chemical composition, dietary recommendation and prospect. Journal of Animal Physiology and Animal Nutrition. 102: 1284-1295
Chueh CC, Lin LJ, Lin WC, Huang SH, Jan MS, Chang SC, Chung WS, Lee TT. 2019. Antioxidant capacity of banana peels and its modulation of Nrf2-ARE associated gene expression in broiler chickens. Italian Journal of Animal Science. 18 (1): 1394-1403
Haryanto, A, Miharja K, Wijayani N. 2016. Effect of banana meal on the feed conversion ratio and blood lipid profile of broiler chickens. International Journal of Poultry Science. 15 (1) : 27-34
Has, H, Napirah A, Dewi L. 2017. Efektivitas substitusi kulit pisang dengan dedak padi dalam ransum ayam kampung. Makasar (ID): Seminar Nasional Peternakan. Universitas Hasanudin.
Indra GK, Achmanu, Nurgiatiningsih A. 2013. Performans produksi ayam Arab (Gallus turcicus) berdasarkan warna bulu. Jurnal Ternak Tropika. 14 (1): 8-14
Konieczka M, Czauderna S, Smulikowsk S. 2017. The enrichment of chicken meat with omega-3 fatty acid by dietary fish oil or its mixture with rapeseed or flaxseed-effect of feeding duration dietary fish oil, flaxseed, and repeseed and n-3 enriched broiler meat. Animal Feed Science and Technology. 223 : 42-52
McDowell, L.R. 2000. Vitamine in Animal and Human Nutrition. 2nd Edition. Iowa (US): State University Press, Iowa.
Mulyadi Y. 2013. Penggunaan pakan fungsional terhadap performan produksi dan kualitas telur ayam arab. Jurnal Ilmu Ternak. 13 (2): 27-33
[NRC] National Research Council. 1994. Nutrient Requirements of Poultry. 9th Revised Edition. Washington. D. C. (US) : National Academy Press,
Nuraini, Sabrina, Latif SA. 2008. Performa ayam dan kualitas telur yang menggunakan ransum mengandung onggok fermentasi dengan Neurospora crassa. Media Peternakan. 31:195-202.
Pereira A, Maraschin M. 2015. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health. Jurnal Ethnopharmacology. 160:149–163
Piliang WG, Djojosoebagio S. 2006. Fisiologi Nutrisi. Volume I. Edisi ke-2. Bogor (ID): IPB Press
Rehaul-Godbert, S, Guyot N, Nys Y. 2019. The Golden Egg: Nutritional value, bioactivities, and emerging benefits for human health. Nutrients. 11: 1-26 (www.mdpi.com/journal/nutrient)
Sartika RAD. 2008. Pengaruh asam lemak jenuh, tidak jenuh dan asam lemak trans terhadap kesehatan. Jurnal Kesehatan Masyarakat. 2(4): 154-160
Siregar HA, Rahmadi HY, Wening S, Suprianto E. 2018. Komposisi asam lemak dan karoten kelapa sawit Elaeis oleifera, interspesifik hibrida, dan Pseudo-backcross pertama di Sumatera Utara, Indonesia. Jurnal Penelitian Kelapa Sawit. 26 (2): 91-101
Suci DM, Fitria Z, Mutia R. 2017. Meat fatty acid and cholesterol content of native Indonesian Muscovy Duck Fed with rice bran in tradisional farm. Animal Production. 19 (1):37-45
Sutama, INS. 2008. Daun pepaya dalam ransum menurunkan kolesterol pada serum dan telur ayam. Jurnal Veteriner. 9: 152-156.
Wiradimadja R, Burhanuddin H, & Saefulhadjar D. 2010. Peningkatan kadar vitamin A pada telur ayam melalui penggunaan daun katuk (Sauropus androgynus L. Merr) dalam Ransum. Jurnal Ilmu Ternak. 10 (2): 90-94
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
