{"title":"台湾花椒属植物的化学及生物活性成分","authors":"Ih-Sheng Chen and Che-Ming Teng","doi":"10.2174/1574089054583588","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117391,"journal":{"name":"Frontiers in Natural Product Chemistry","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemical and Bioactive Constituents from Formosan Zanthoxylum Species\",\"authors\":\"Ih-Sheng Chen and Che-Ming Teng\",\"doi\":\"10.2174/1574089054583588\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":117391,\"journal\":{\"name\":\"Frontiers in Natural Product Chemistry\",\"volume\":\"32 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Natural Product Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1574089054583588\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Natural Product Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1574089054583588","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}