穆西拉瓦斯大学农业学院农业创业学生兴趣项目

Andrei, Randa Wiranata, Firdinan Wahyudi
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摘要

本研究旨在确定Musi Rawas大学农学院学生对农业创业的兴趣。该研究于2020年10月至2021年1月在Musi Rawas大学农学院进行。本研究采用的研究方法是描述性调查法,对Musi Rawas大学农学院的学生进行调查。抽样方法采用分层随机抽样,即关注人口要素中的某一层次(地层)。在分层随机抽样中,人口要素在一定水平上分组,目的是抽样在整个研究计划中均匀分布,样本代表所有异质人口要素的特征。本研究产生的数据将采用描述性分析方法和区间尺度进行分析。结果表明,从研究成果指标的平均值来看,学生对创业的兴趣水平为32,这意味着Musi Rawas大学农学院学生对农业创业的兴趣处于有趣的类别。
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Student Interest of the Faculty of Agriculture, Musi Rawas University For Entrepreneurship in Agriculture
  This study aims to determine the interest of students of the Faculty of Agriculture, Musi Rawas University in entrepreneurship in agriculture. This research was conducted at the Faculty of Agriculture, Musi Rawas University from October 2020 to January 2021. The research method used in this research was a descriptive survey method for students of the Faculty of Agriculture, Musi Rawas University. The sampling method uses stratified random sampling, namely by paying attention to a level (strata) in the population elements. In stratified random sampling, population elements are grouped at certain levels with the aim of sampling to be evenly distributed throughout the study program and the sample representing the character of all heterogeneous population elements. The data generated from this study will be analyzed using descriptive analysis methods and interval scales. The results showed that the level of student interest in entrepreneurship seen from the average value of the research results indicator was 32, which means that the interest of students of the Faculty of Agriculture, Musi Rawas University in entrepreneurship in agriculture was in the interesting category.
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Student Interest of the Faculty of Agriculture, Musi Rawas University For Entrepreneurship in Agriculture Efektifitas Pupuk Organik dalam Meningkatan Pertumbuhan dan Produksi Tanaman Kelapa Sawit di Lahan Gambut APLIKASI KOMPOS JERAMI PADI DALAM MENINGKATKAN PERTUMBUHAN DAN PRODUKSI BEBERAPA VARIETAS TANAMAN JAGUNG MANIS (Zea mays sacharata Sturt) PEMBERIAN TEPUNG BIJI KARET DALAM RANSUM TERHADAP BOBOT KARKAS, PERSENTASE GIBLET, PERSENTASE LEMAK ABDOMEN BURUNG PUYUH (Coturnix coturnix japonica). IDENTIFIKASI SIFAT KARAKTERISTIK TERNAK KERBAU (Bubalus bubalis) YANG DIPELIHARA DI KECAMATAN TALANG EMPAT
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