{"title":"梅劳克2区巴布亚西北西北地区BBPJN XVIII粮食企业家的基本产品定价培训","authors":"Siti Rofingatun","doi":"10.52062/thecommen.v2i2.103","DOIUrl":null,"url":null,"abstract":"This activity aims to provide training to the BBPJN Women's Dharma Group in Merauke Region 2 about Determining the Cost of Production in Every Non-Rice Food Entrepreneurship. This activity amounts to 30 people. By practicing and simulating to determine the cost of production of Non-rice Food Processed Products. Keyword : Training of production cost pricing. \nKeyword : Training of production cost pricing","PeriodicalId":127102,"journal":{"name":"The Community Engagement Journal : The Commen","volume":"119 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PELATIHAN PENENTUAN HARGA POKOK PRODUKSI PADA KEWIRAUSAHAAN PANGAN NON BERAS BBPJN XVIII PAPUA, WILAYAH 2 KABUPATEN MERAUKE\",\"authors\":\"Siti Rofingatun\",\"doi\":\"10.52062/thecommen.v2i2.103\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This activity aims to provide training to the BBPJN Women's Dharma Group in Merauke Region 2 about Determining the Cost of Production in Every Non-Rice Food Entrepreneurship. This activity amounts to 30 people. By practicing and simulating to determine the cost of production of Non-rice Food Processed Products. Keyword : Training of production cost pricing. \\nKeyword : Training of production cost pricing\",\"PeriodicalId\":127102,\"journal\":{\"name\":\"The Community Engagement Journal : The Commen\",\"volume\":\"119 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-11-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Community Engagement Journal : The Commen\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52062/thecommen.v2i2.103\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Community Engagement Journal : The Commen","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52062/thecommen.v2i2.103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
PELATIHAN PENENTUAN HARGA POKOK PRODUKSI PADA KEWIRAUSAHAAN PANGAN NON BERAS BBPJN XVIII PAPUA, WILAYAH 2 KABUPATEN MERAUKE
This activity aims to provide training to the BBPJN Women's Dharma Group in Merauke Region 2 about Determining the Cost of Production in Every Non-Rice Food Entrepreneurship. This activity amounts to 30 people. By practicing and simulating to determine the cost of production of Non-rice Food Processed Products. Keyword : Training of production cost pricing.
Keyword : Training of production cost pricing