营养标签对消费者购买行为的影响

P.H.K. Prathiraja, A. Ariyawardana
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引用次数: 49

摘要

营养标签在向消费者提供相关营养信息方面起着重要作用。对斯里兰卡食品加工商来说,在食品上加入营养标签可能是一项重要的包装决定。因此,我们进行了一项研究,以确定营养标签的市场和影响消费者愿意支付营养标签的因素。数据是从位于康提的三家超市——Dhanasiri、嘉吉食品城和皇家花园购物中心——随机抽取的90名消费者样本中收集的。通过数据挖掘,确定了营养标签市场,并采用logit分析方法确定了影响食品营养信息支付意愿的因素。年龄在36至50岁之间的人、受过高等教育的人、有特殊饮食状况的人以及少于四口人的家庭中,愿意花更多钱购买营养标签的比例要大得多。Logit分析显示,性别、文化程度和特殊饮食状况对营养信息支付意愿有显著的正向影响,家庭规模对营养信息支付意愿有显著的负向影响。因此,可以说,在包装中加入营养小组将增加对食品的需求,这将是当地食品加工商的一项适当的战略任务。DOI: http://dx.doi.org/10.4038/sjae.v5i0.3475 SJAE 2003;5 (1): 35-46
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Impact of Nutritional Labeling on Consumer Buying Behavior
Nutritional label plays an important role in providing the relevant nutrition information to consumers. Inclusion of a nutritional label on food items may be an important packaging decision for the Sri Lankan food processors. Hence, a study was conducted with a view of identifying the market for nutritional labeling and the factors that influence the consumer willingness-to-pay for nutritional labeling. Data were collected from a random sample of 90 consumers selected from three supermarkets - Dhanasiri, Cargill’s Food City and Royal Garden Mall - located in Kandy. Market for nutritional labeling were identified by exploring data and a logit method of analysis was performed to identify the factors that influence the willingness-to-pay for nutritional information on food items. A significantly greater proportion of individuals in the age category 36 to 50 years, individuals with tertiary education, individuals with special dietary status and households with less than four members were willing to pay more for the nutritional labels. Logit analysis showed that gender, level of education and special dietary status have a significant positive effect and the household size has a significant negative effect on the willingness to pay for nutrition information. Accordingly, it could be stated that incorporation of a nutritional panel in the package would enhance the demand for food products and it would be an appropriate strategic task for the local food processors. DOI: http://dx.doi.org/10.4038/sjae.v5i0.3475 SJAE 2003; 5(1): 35-46
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