D. Zilberman, J. Wesseler, Andrew Schmitz, Ben Gordon
{"title":"农业生物技术经济学","authors":"D. Zilberman, J. Wesseler, Andrew Schmitz, Ben Gordon","doi":"10.4324/9781315623351-36","DOIUrl":null,"url":null,"abstract":"This chapter surveys the economics of the impact of genetic engineering (GE) in agriculture. Research shows that adoption of these technologies has increased crop yields and farm income, while reducing pesticide, input use, and greenhouse gas emissons from agriculture. The adoption of GE has been impeded by heavy regulatory constraints resulting from political economic considerations. The underutilization of GE in agriculture has negative impacts on ecnomic welfare, especially the poor in developing countries.","PeriodicalId":179782,"journal":{"name":"The Routledge Handbook of Agricultural Economics","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Economics of agricultural biotechnology\",\"authors\":\"D. Zilberman, J. Wesseler, Andrew Schmitz, Ben Gordon\",\"doi\":\"10.4324/9781315623351-36\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This chapter surveys the economics of the impact of genetic engineering (GE) in agriculture. Research shows that adoption of these technologies has increased crop yields and farm income, while reducing pesticide, input use, and greenhouse gas emissons from agriculture. The adoption of GE has been impeded by heavy regulatory constraints resulting from political economic considerations. The underutilization of GE in agriculture has negative impacts on ecnomic welfare, especially the poor in developing countries.\",\"PeriodicalId\":179782,\"journal\":{\"name\":\"The Routledge Handbook of Agricultural Economics\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Routledge Handbook of Agricultural Economics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4324/9781315623351-36\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Routledge Handbook of Agricultural Economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781315623351-36","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
This chapter surveys the economics of the impact of genetic engineering (GE) in agriculture. Research shows that adoption of these technologies has increased crop yields and farm income, while reducing pesticide, input use, and greenhouse gas emissons from agriculture. The adoption of GE has been impeded by heavy regulatory constraints resulting from political economic considerations. The underutilization of GE in agriculture has negative impacts on ecnomic welfare, especially the poor in developing countries.
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