{"title":"纳西克部落地区野生绿叶蔬菜的鉴定、文献记录与利用","authors":"S. Chavan, A. Jondhale","doi":"10.32439/ps.v5i2.49-56","DOIUrl":null,"url":null,"abstract":"From many years ago the tribal peoples commonly used numbers of wild leafy vegetables all over the world. Peth and Surgana are well known tribal region from Nashik district. The tribal community from that region was partially or fully dependent on the wild green leafy vegetables to complete their nutritional need. In present study from selected tribal region of Nashik district, a total 61 traditionally used wild green leafy vegetables was identified. Among 61 species, with respect to families Amaranthaceae, Fabaceae and Asteraceae were found to be largest family of wild leafy vegetables with 22 species. Presently because of modernization in agricultural practices, negligence of uncultivated plants, less awareness, illiteracy and sudden environmental changes the naturally grown wild leafy vegetables source was limited. So present study was focused on the identification and conservation of these species for future need. ","PeriodicalId":166948,"journal":{"name":"Plantae Scientia","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification, Documentation And Utilization Of Wild Green Leafy Vegetables From Tribal Region Of Nashik District\",\"authors\":\"S. Chavan, A. Jondhale\",\"doi\":\"10.32439/ps.v5i2.49-56\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"From many years ago the tribal peoples commonly used numbers of wild leafy vegetables all over the world. Peth and Surgana are well known tribal region from Nashik district. The tribal community from that region was partially or fully dependent on the wild green leafy vegetables to complete their nutritional need. In present study from selected tribal region of Nashik district, a total 61 traditionally used wild green leafy vegetables was identified. Among 61 species, with respect to families Amaranthaceae, Fabaceae and Asteraceae were found to be largest family of wild leafy vegetables with 22 species. Presently because of modernization in agricultural practices, negligence of uncultivated plants, less awareness, illiteracy and sudden environmental changes the naturally grown wild leafy vegetables source was limited. So present study was focused on the identification and conservation of these species for future need. \",\"PeriodicalId\":166948,\"journal\":{\"name\":\"Plantae Scientia\",\"volume\":\"34 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plantae Scientia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32439/ps.v5i2.49-56\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plantae Scientia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32439/ps.v5i2.49-56","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Identification, Documentation And Utilization Of Wild Green Leafy Vegetables From Tribal Region Of Nashik District
From many years ago the tribal peoples commonly used numbers of wild leafy vegetables all over the world. Peth and Surgana are well known tribal region from Nashik district. The tribal community from that region was partially or fully dependent on the wild green leafy vegetables to complete their nutritional need. In present study from selected tribal region of Nashik district, a total 61 traditionally used wild green leafy vegetables was identified. Among 61 species, with respect to families Amaranthaceae, Fabaceae and Asteraceae were found to be largest family of wild leafy vegetables with 22 species. Presently because of modernization in agricultural practices, negligence of uncultivated plants, less awareness, illiteracy and sudden environmental changes the naturally grown wild leafy vegetables source was limited. So present study was focused on the identification and conservation of these species for future need.