影响Varastegan医学院营养科学专业本科学生学业倾向的因素调查;2022

G. Moradi, Mahsasadat Hamouni, F. Moghbeli
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引用次数: 0

摘要

导读:大学是社会各领域变革的源头,学生作为大学的主要支柱,构成社会各组织机关的主体。为此,有必要了解当前的情况和学生对他们的领域的态度。本研究旨在探讨影响瓦拉斯特甘医学院营养科学专业学生选择的因素。材料和方法:这是一项应用研究,以描述性横断面的方式进行。研究对象是在瓦拉斯特甘医学科学研究所学习营养科学的学生。为了收集数据,研究者制作了一份调查问卷,并由Varastegan医学科学研究所卫生信息技术组的专家组成的专家组对问卷的效度进行了评估,通过确定Cronbach's alpha来确定问卷的信度。结果:根据研究结果,大多数用户为68.7%的女性和31.3%的男性。43.3%的学生对自己的专业有一般的了解和认知,44.8%的学生对自己的专业有积极的看法。8/ 38%的学生是在别人的推荐下选择这个专业的。对目前研究领域的满意度为49.3%,接近一半的学生满意度,61.2%的学生对医疗系统代码的分配和办公室的设置非常满意。41.8%的营养科学专业学生对自己的职业前景非常满意,41%的人相信存在一个合适的就业市场。结论:在选择专业时最重要的因素是医疗系统代码的分配和在就业时拥有办公室,并且很多学生认为该领域适合社会价值观和存在合适的就业市场,他们认为相关的工作有趣且有目的服务社会。
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Investigation Factors Affecting Academic Tendency in Bachelor Students of Nutrition Sciences of Varastegan Institute for Medical Sciences: 2022
Introduction: Universities are the origin of society's transformations in various fields and students as the main pillars of the university form the main body of various organizations and organs of the society. For this purpose, it is necessary to have information about the current situation and the attitude of students towards their field. This study was conducted with the aim of investigating the effective factors in the selection of nutrition science students of Varastegan Institute for Medical Sciences.Material and Methods: This is an applied study that was carried out in a descriptive-cross-sectional way. The studied population was students studying nutrition sciences at Varastegan Institute for Medical Sciences. To collect data, a questionnaire was created by a researcher, whose validity was evaluated with the help of expert panels consisting of experts in the health information technology group of Varastegan Institute for Medical Sciences, and the reliability of the questionnaire was determined by determining Cronbach's alpha.Results: According to the findings of the study, the majority of users were 68.7% female and 31.3% male. 43.3% of students had an average knowledge and awareness of their field and 44.8% had a positive view of their field. 8/ 38% of students chose this field based on the recommendation of others. The satisfaction with the field of study of the current study was 49.3%, which was close to the satisfaction of half of the students under study, and 61.2% of the students were very satisfied with the assignment of medical system code and having an office. 41.8% of nutrition science students were very satisfied with their career future and 41% believe in the existence of a suitable job market.Conclusion: The most important factor in choosing a field is the assignment of the code of the medical system and having an office at the time of employment, and many students believe that this field is suitable for social values and the existence of a suitable job market, and they consider the relevant job interesting and purposeful to serve the society.
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