{"title":"罗甘莓真菌菌群与贮藏和腐坏的关系","authors":"R. P. DAVIS, C. DENNIS","doi":"10.1111/j.1744-7348.1977.tb01803.x","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p> <i>Botrytis cinerea, Cladosporium</i> spp., <i>Penicillium</i> spp., <i>Aureobasidium pullulans, Mucor mucedo, Phoma</i> state of <i>Didymella applanata, Cryptococcus laurentii</i> var. <i>laurentii, C. albidus</i> var. <i>albidus, Candida sake</i> and <i>Sporobolo-myces roseus</i> were consistently present on freshly harvested loganberries. <i>Botrytis cinerea</i> was the main spoilage organism with <i>Mucor mucedo</i> of minor importance. The importance of benomyl-resistant strains of <i>B. cinerea</i> is discussed.</p>\n </div>","PeriodicalId":7977,"journal":{"name":"Annals of Applied Biology","volume":"85 2","pages":"301-304"},"PeriodicalIF":2.2000,"publicationDate":"1977-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/j.1744-7348.1977.tb01803.x","citationCount":"4","resultStr":"{\"title\":\"The fungal flora of loganberries in relation to storage and spoilage\",\"authors\":\"R. P. DAVIS, C. DENNIS\",\"doi\":\"10.1111/j.1744-7348.1977.tb01803.x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p> <i>Botrytis cinerea, Cladosporium</i> spp., <i>Penicillium</i> spp., <i>Aureobasidium pullulans, Mucor mucedo, Phoma</i> state of <i>Didymella applanata, Cryptococcus laurentii</i> var. <i>laurentii, C. albidus</i> var. <i>albidus, Candida sake</i> and <i>Sporobolo-myces roseus</i> were consistently present on freshly harvested loganberries. <i>Botrytis cinerea</i> was the main spoilage organism with <i>Mucor mucedo</i> of minor importance. The importance of benomyl-resistant strains of <i>B. cinerea</i> is discussed.</p>\\n </div>\",\"PeriodicalId\":7977,\"journal\":{\"name\":\"Annals of Applied Biology\",\"volume\":\"85 2\",\"pages\":\"301-304\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"1977-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1111/j.1744-7348.1977.tb01803.x\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annals of Applied Biology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/j.1744-7348.1977.tb01803.x\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Applied Biology","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/j.1744-7348.1977.tb01803.x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 4
摘要
新鲜收获的罗甘莓上普遍存在葡萄孢菌、枝孢菌、青霉菌、普鲁兰小孢子菌、粘毛菌、扁桃双胞菌、劳伦隐球菌、albidus var. albidus、念珠菌清酒和玫瑰孢子菌。灰霉病菌是主要的腐败菌，粘液霉菌次之。讨论了对苯霉耐药菌株的重要性。
The fungal flora of loganberries in relation to storage and spoilage
Botrytis cinerea, Cladosporium spp., Penicillium spp., Aureobasidium pullulans, Mucor mucedo, Phoma state of Didymella applanata, Cryptococcus laurentii var. laurentii, C. albidus var. albidus, Candida sake and Sporobolo-myces roseus were consistently present on freshly harvested loganberries. Botrytis cinerea was the main spoilage organism with Mucor mucedo of minor importance. The importance of benomyl-resistant strains of B. cinerea is discussed.
期刊介绍：
Annals of Applied Biology is an international journal sponsored by the Association of Applied Biologists. The journal publishes original research papers on all aspects of applied research on crop production, crop protection and the cropping ecosystem. The journal is published both online and in six printed issues per year.
Annals papers must contribute substantially to the advancement of knowledge and may, among others, encompass the scientific disciplines of:
Agronomy
Agrometeorology
Agrienvironmental sciences
Applied genomics
Applied metabolomics
Applied proteomics
Biodiversity
Biological control
Climate change
Crop ecology
Entomology
Genetic manipulation
Molecular biology
Mycology
Nematology
Pests
Plant pathology
Plant breeding & genetics
Plant physiology
Post harvest biology
Soil science
Statistics
Virology
Weed biology
Annals also welcomes reviews of interest in these subject areas. Reviews should be critical surveys of the field and offer new insights. All papers are subject to peer review. Papers must usually contribute substantially to the advancement of knowledge in applied biology but short papers discussing techniques or substantiated results, and reviews of current knowledge of interest to applied biologists will be considered for publication. Papers or reviews must not be offered to any other journal for prior or simultaneous publication and normally average seven printed pages.
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