[通过在饮食中添加或不添加沙丁鱼油的大豆油治疗雄性大鼠的高胆固醇血症]。

Annales de la nutrition et de l'alimentation Pub Date : 1979-01-01

G Durand, G Pascal, H Gounelle de Pontanel

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摘要

用大豆油代替猪油可大大降低雄性大鼠因胆固醇和脱氧胆酸钠摄入过多而诱发的高胆固醇血症。当 80 p. 100 大豆油 + 20 p. 100 沙丁鱼油的混合物代替猪油时，降胆固醇的效果更为明显。在大豆油中添加沙丁鱼油后，降低胆固醇的效果有所改善，这是因为鱼油中含有长链脂肪酸（主要是 C20:5 和/或 C22:5 n-3）。

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[Treatment of hypercholesterolemia in the male rat by introduction of soya oil supplemented or not with sardine oil in the diet].

Substituting soya oil for lard considerably reduced hypercholesterolemia in the male rat with induced hypercholesterolemia due to a dietary overlead of cholesterol and sodium deoxycholate. The decrement was more marked when a mixture of 80 p. 100 soya oil + 20 p. 100 sardine oil replaced the lard. This improvement of the hypocholesterolemic effect by adding sardine oil to soya oil was due to the long-chain fatty acids (mainly C20:5 and/or C22:5 n-3 in the fish oil).

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Annales de la nutrition et de l'alimentation

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