脂肪的甘油结构。11. 利用脂肪酶对选定的坚果脂肪进行结构研究。

Die Nahrung Pub Date : 1978-01-01

C Franzke, J Kroll, R Göbel

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引用次数: 0

摘要

利用铁皮地霉的胰脂肪酶，测定了花生、榛子、核桃、巴西坚果和腰果脂肪的脂肪酸模式和甘油结构。脂肪酸模式和甘油酯结构与其他相应总脂肪酸组成的植物油相似。

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[Glyceride structure of fats. 11. Structure studies on selected nut fats using lipases].

Using pancreatic lipase of Geotrichum candidum, the authors determined the fatty acid pattern and the glyceride structure of peanut, filbert, walnut, Brazil nut and cashew-nut fats. Both the fatty acid pattern and the glyceride structure were comparable to those of other vegetable fats of corresponding total fatty acid composition.

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Die Nahrung

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