使用伽马射线对干鸡蛋蛋白进行自由基化(作者译)。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1975-09-01

E Inghilesi, G Piccininno, G Tiecco, B Cacciapuoti

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引用次数: 0

摘要

对工业干蛋蛋白样品和人工污染的实验样品进行了调查，确定了蛋蛋白中肠杆菌科和沙门氏菌的D10值和存活曲线。从辐照剂量的实际应用角度讨论了这些结果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[The use of gamma radiations for the radicidation of dried egg albumen (author's transl].

The authors carried out an investigation on samples of dried egg albumen of industry and on experimental samples artificially contaminated, irradiated with gamma radiations, in view of defining the D10 value and the survival curve for the enterobacteriaceae and salmonellae in eff albumen. The results were discussed in view of a practical application of irradiation doses experimentally defined to the radicidation of this product.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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