{"title":"[酸性乙醇提取牛肉脑蛋白的电泳特性]。","authors":"E I Novikova","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>A protein fraction was isolated from the TCA residue of beef brain water-soluble proteins by 80% ethanol treatment. This fraction accounts for 3% of the total brain protein. The heterogeneity and tissue specificity of its component are studied by electrophoreses in 10% polyacrylamide gel (pH 8.3). The fraction consists of three proteins with different electrophoretic mobility and tissue specificity.</p>","PeriodicalId":23396,"journal":{"name":"Ukrains'kyi biokhimichnyi zhurnal","volume":"49 5","pages":"14-6"},"PeriodicalIF":0.0000,"publicationDate":"1977-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Electrophoretic characteristics of beef brain proteins extracted by acidic ethanol].\",\"authors\":\"E I Novikova\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A protein fraction was isolated from the TCA residue of beef brain water-soluble proteins by 80% ethanol treatment. This fraction accounts for 3% of the total brain protein. The heterogeneity and tissue specificity of its component are studied by electrophoreses in 10% polyacrylamide gel (pH 8.3). The fraction consists of three proteins with different electrophoretic mobility and tissue specificity.</p>\",\"PeriodicalId\":23396,\"journal\":{\"name\":\"Ukrains'kyi biokhimichnyi zhurnal\",\"volume\":\"49 5\",\"pages\":\"14-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1977-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ukrains'kyi biokhimichnyi zhurnal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ukrains'kyi biokhimichnyi zhurnal","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Electrophoretic characteristics of beef brain proteins extracted by acidic ethanol].
A protein fraction was isolated from the TCA residue of beef brain water-soluble proteins by 80% ethanol treatment. This fraction accounts for 3% of the total brain protein. The heterogeneity and tissue specificity of its component are studied by electrophoreses in 10% polyacrylamide gel (pH 8.3). The fraction consists of three proteins with different electrophoretic mobility and tissue specificity.
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