蔬菜种植者面临的营销和生产约束研究

Priyanka Shah, M. Ansari
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引用次数: 2

摘要

由于有利的气候条件,蔬菜种植为北阿坎德邦的山区农民提供了一个独特的机会。因此,北阿坎德邦山区的蔬菜种植,即使在淡季,也有相当大的规模。虽然它已经变得相当有利可图,但据报道,农民们面临着许多营销和生产方面的限制。本研究在北阿坎德邦Kumaon地区进行,研究蔬菜种植者面临的生产和销售限制。研究样本由200名农民组成,有目的地从分布在北阿坎德邦Kumaon区的四个街区和两个地区的八个村庄中选择。数据是通过预先测试的结构化面试时间表收集的。研究结果显示,蔬菜种植者报告的主要销售限制因素是:中间环节长、运输设施不足、运输费用高、储存设施不足、价格低/缺乏有报酬的价格和无法获得市场信息。此外,受访者报告的一些与生产有关的制约因素包括种子/肥料成本高、缺乏关于种植材料/生产投入的信息、缺乏关于蔬菜分级和标准化的知识、缺乏农业劳动力和缺乏包装材料。这些发现将有助于邦政府制定政策框架和相关指导方针,促进邦的蔬菜生产。沙阿和安萨里;生物工程学报,38(11):257-263,2020;文章no.AJAEES。63946 258
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A Study of Marketing and Production Constraints Faced by Vegetable Growers
Vegetable cultivation offers a unique opportunity for hill farmers of Uttarakhand due to the favourable climatic conditions. Consequently, vegetable cultivation in Uttarakhand hills, even in offseason, has picked up on quite a large scale. Although it has become quite remunerative but farmers are reportedly facing lots of marketing and production constraints. The present study was conducted in Kumaon region of Uttarakhand to study the production and marketing constraints faced by the vegetable growers. Study sample comprised of 200 farmers selected purposively from eight villages spread across four blocks and two districts in Kumaon division of Uttarakhand. The data was collected using a pre-tested structured interview schedule. The study findings revealed that major marketing constraints reported by vegetable growers were: long chain of intermediaries, inadequate transportation facilities, high transportation charges, inadequate storage facilities, low price / lack of remunerative price and non-availability of market information. Further, some production related constraints reported by the respondents were high cost of seeds/ fertilizers, lack of information about planting material/ production inputs, lack of knowledge about grading and standardization of vegetable, non-availability of farm labour and lack of packaging material. These findings will be helpful to the State government for developing a policy framework and relevant guidelines for promoting vegetable production in the state. Original Research Article Shah and Ansari; AJAEES, 38(11): 257-263, 2020; Article no.AJAEES.63946 258
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