甘薯F1代贮藏根产量、干物质和淀粉含量的评价从受控交叉系统获得

Ulasi, J. Ifeanyi, Okim Rinene Samuel, Keyagha Eberechi Rosemary
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引用次数: 0

摘要

高产和干物质是甘薯品种除淀粉含量外的重要特性,具有工业应用价值。本研究的目的是评价控制杂交系统获得的甘薯后代在提高根产量、干物质和淀粉含量方面的表现。2015年和2016年种植季,在尼日利亚东南部乌穆代克(Umudike)的国家根茎作物研究所进行了田间试验,以评估三个甘薯家庭后代的多样性;SautiX442162 (6), LigriXFaara (17), SautiXBohye(17),包括Umuspo3和TIS 87/0087两个检核品种。试验采用完全随机区组设计,设3个重复。观察到的变量包括:每块根数、每块根重、干物质含量、根系产量和淀粉含量。方差分析表明,所观察到的大部分性状在被测基因型间存在显著差异。根产量为2.2 ~ 19.33t/ha,淀粉含量为80.11 ~ 20.76mg100 -1。其中,SautiX442162/1淀粉含量最高,为80.11mg100 -1; SautiXBohye/9淀粉含量最低,为20.76mg100 -1。五种有前景的基因型;LigriXFaara/2(14.67吨/公顷)、LigriXFaara/3(16.02吨/公顷)、SautiXBohye/1(15.03吨/公顷)、SautiXBohye/2(19.33吨/公顷)、SautiXBohye/3(16.00吨/公顷)的产量均高于世界估计的年平均产量13.7吨/公顷。6个有希望的基因型淀粉含量在50mg100-1以上;SautiX442162/1 (80.11mg100-1), SautiX442162/3 (77.51mg100 -1), SautiX442162/2 (66.14mg100 -1), SautiX442162/6 (57.36 mg100-1), SautiX442162/4 (57.19 mg100-1), SautiX442162/5 (55.99 mg100-1)。11个高产高淀粉基因型可以进行多位点试验,并纳入进一步的育种计划。
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EVALUATION OF STORAGE ROOT YIELD, DRY MATTER AND STARCH CONTENT IN F1 PROGENIES OF SWEETPOTATO (Ipomoea batatas (L.) Lam) OBTAINED FROM CONTROLLED CROSS SYSTEM
High yield and dry matter are important characteristics of sweetpotato varieties in addition to starch content which has industrial applications. The objective of this study was to evaluate the performance of progenies sweetpotato obtained from controlled cross system for higher root yield, dry matter and starch content. Field experiment was conducted at the National Root Crops Research Institute, Umudike, Southeast Nigeria during the 2015 and 2016 cropping seasons to evaluate diversity across progenies of three (3) sweetpotato families; SautiX442162 (6), LigriXFaara (17), SautiXBohye (17), including two check varieties (Umuspo3 and TIS 87/0087). This experiment was laid out in a randomized complete block design with three replicates. The variables observed included: number of root per plot, the weight of root per plot, dry matter content, root yield and starch content. The analysis of variance showed a significant difference among the tested genotypes in most of traits observed. Root yield ranged from 2.2– 19.33t/ha and starch content ranged from 80.11mg100g-1 to 20.76mg100 -1 . SautiX442162/1 had the highest starch content, 80.11mg100g -1 while SautiXBohye/9 had the lowest starch content, 20.76mg100 -1 . Five promising genotypes; LigriXFaara/2 (14.67t/ha), LigriXFaara/3 (16.02t/ha), SautiXBohye/1 (15.03t/ha), SautiXBohye/2 (19.33t/ha), SautiXBohye/3 (16.00t/ha) recorded high yield above the world’s estimated annual average yield of 13.7t/ha. Six promising genotypes recorded starch content above 50mg100-1; SautiX442162/1 (80.11mg100-1), SautiX442162/3 (77.51mg100 -1 ), SautiX442162/2 (66.14mg100 -1 ), SautiX442162/6 (57.36 mg100 -1 ), SautiX442162/4 (57.19 mg100 -1 ), SautiX442162/5 (55.99 mg100 -1 ). Eleven promising genotypes that recorded high yield and starch could be subjected to multi-location trail and incorporated into further breeding program.
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