首届传感器fint研讨会在波尔图举行

NIR News Pub Date : 2021-12-01 DOI:10.1177/09603360211065287
António Silva Ferreira, T. Fearn, Maria Lopes, Lola Pérez-Marín
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引用次数: 0

摘要

成本行动19145“使用无损光谱传感器确保食品完整性的欧洲网络”的第一届SensorFINT国际研讨会于2021年9月30日和10月1日在波尔图由葡萄牙政治大学生物技术学院主办(https://www)。porto.ucp.pt / pt / sensorFINT2021)。本次研讨会以混合形式举行,共有来自38个国家的127名参与者参加,其中57%的人亲自参加,43%的人在线参加(图1)。更多详细信息请参见我们的图库(https://www.sensor fint)。欧盟/ 2021/10/05/1st-sensorfint-international-worksh op-porto-photo-gallery /)。该活动名为“用于农业食品质量和过程控制的智能光谱传感器”,旨在促进一系列利益相关者之间的互动,特别关注将近红外传感器作为食品行业正在进行的数字化转型的关键部分的机会。在这方面,该活动包括来自设备制造商(包括Perkin Elmer和Bruker)、工业服务提供商(如AUNIR)和工业终端用户(如Barilla)的几家行业展示(图2)。从当地的农业食品工业生态系统来看,非常重要的是,葡萄牙食品公司(葡萄牙大多数食品公司的联合会)的积极存在值得强调。此外,滨松、EndressþHauser、Siroco(机电)等企业也成为了赞助企业和积极参与者。科学方案包括16个口头报告和36个海报报告,围绕三个主要主题进行阐述。第一,“农业食品中的智能传感器”,涵盖了最先进的技术和新的应用领域,展示了近红外光谱在农业食品生产过程中的应用所取得的巨大进步,旨在确保食品的完整性。第二个主题涵盖了“食品分析过程控制(PAT)的当前挑战”,对准确性和灵敏度的要求以及不同设备之间的校准可转移性是受欢迎的主题。图2。会议专门针对公司。图1所示。在波尔图第一届传感器fint研讨会上的合影。
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First SensorFINT workshop held in Porto
The first SensorFINT International Workshop of the COST Action 19145 “European Network for assuring food integrity using non-destructive spectral sensors” was hosted by the Faculty of Biotechnology of Universidade Cat olica Portuguesa, in Porto, on 30 September and 1 October 2021 (https://www. porto.ucp.pt/pt/sensorFINT2021). The workshop, which took place in a hybrid format, welcomed a total of 127 participants from 38 nations, with 57% attending in person and 43% online (Figure 1). See more details in our photo gallery (https://www.sensor fint.eu/2021/10/05/1st-sensorfint-international-worksh op-porto-photo-gallery/). The event, entitled “Smart Spectral Sensors for Agri-Food Quality and Process Control,” aimed to stimulate the interaction between a range of stakeholders with particular attention paid to highlighting the opportunities for including NIR sensors as a key part of the on-going digital transformation in food industries. In that regard, the event included several showcases from industry both from equipment manufacturers including Perkin Elmer and Bruker, industrial service providers such as AUNIR, and industrial endusers such as Barilla (Figure 2). From the local agrofood industrial ecosystem, and very importantly, the active presence of Portugal Foods, a federation of the majority of food companies in Portugal, deserves to be highlighted. The event counted also with Hamamatsu, EndressþHauser, and Siroco (mechatronics) as sponsors and active participants. The scientific programme included 16 oral and 36 poster presentations, which were articulated around three main topics. The first, “Smart Sensors in AgroFood,” covering the state of the art and the new domains of application, demonstrated the big advances that have been observed with the application of NIRS in the agri-food production process aiming to assure food integrity. The second topic covered the “Current Challenges in Process Control (PAT) for Food Analysis,” with the requirements for accuracy and sensitivity as well as calibration transferability between different devices being popular subjects. The Figure 2. Session dedicated to companies. Figure 1. Group photo in the First SensorFINT Workshop in Porto.
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