在PUSKESMAS中使用教育媒体书籍和叶叶对2型糖尿病患者的知识和饮食遵守的有效性

Muniratul Hidayah, Sopiyandi Sopiyandi
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引用次数: 5

摘要

教育活动是糖尿病管理的一种策略。教育是向团体或个人传递健康信息以获得更好知识的活动。选择的媒介是袖珍书和传单,选择小册子是因为它简单,简短,并且包含很多信息。本研究旨在探讨教育媒体袖珍书及宣传单在临床上对2型糖尿病门诊患者知识及饮食依从性的影响。本研究采用准实验设计,采用前测后测设计,即两组在接受不同处理前先进行前测以确定初始状态,并采用Wilcoxon检验和Mann-Whitney检验进行后测,显著性水平为0.05。结果显示,用媒体袖珍书和宣传单进行营养教育后,知识水平无显著差异。知识为0000 (Sig. <0.05),而p值为依从性。有0.641人(p <0.05)接受媒体袖珍书和宣传单的营养教育后,依从性差异无统计学意义。结论:通过媒体袖珍书和宣传单进行营养教育后,儿童的知识水平存在差异。然而,通过媒体口袋书和传单进行营养教育后,依从性没有差异。
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EFEKTIFITAS PENGGUNAAN MEDIA EDUKASI BUKU SAKU DAN LEAFLET TERHADAP PENGETAHUAN DAN KEPATUHAN DIET PASIEN RAWAT JALAN DIABETES MELITUS TIPE 2 DI PUSKESMAS
Educational activities is one strategy to the management of diabetes mellitus. Education is the activity of delivering health messages to groups or individuals in order to gain a better knowledge. The selected media is pocket books and leaflets, booklets chosen because it is simple, brief, and contains a lot of information. The purpose of this study to determine the effectiveness of the use of educational media pocket books and leaflets on knowledge and dietary compliance of outpatients with diabetes mellitus type 2 in the clinic. The research is a Quasi-Experiment with design used is Pretest-Posttest designnamely in the two groups conducted a pretest to determine the initial state before being given a different treatment, and both were also given the posttestusing the Wilcoxon test and Mann-Whitney test with a significance level of = 0.05. The results showed no significant differences in knowledge after being given nutrition education with media pocket books and leaflets p value. knowledge of 0,000 (Sig. <0.05), whereas the p values   obtained compliance. amounted to 0,641 (p. <0.05) showed no significant difference in adherence respondents after being given nutrition education with media pocket books and leaflets. It is concluded that there are differences in knowledge after being given nutrition education with media pocket books and leaflets. However there was no difference in compliance after being given nutrition education with media pocket books and leaflets.
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