通过身体、情感和社会健康让医疗保健提供者和患者参与气候行动

Minna Allarakhia
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摘要

据世界卫生组织称,气候变化带来的健康挑战多种多样,包括:由于缺乏优质食物而导致的营养不良。除了严重的社会经济挑战之外,还面临心理健康挑战,因为极端事件导致失去家园、工作和所需的社会联系。与无法获得洁净水有关的急性疾病和水传播疾病的风险。随着气温升高,病媒传播疾病的风险增加。与热应激和污染有关的慢性疾病。随着气温升至极端水平,心血管和呼吸系统疾病导致的死亡,特别是在脆弱人群中。医疗保健提供者和患者都必须参与气候变化和行动。虽然一些医疗培训机构正在探索将气候变化和健康教育纳入其课程的机会,但重要的是制定使患者参与气候行动的整体战略。挑战是复杂的,数据是压倒性的。患者可能无法完全理解气候变化对个人的影响,作为公民,他们可能不了解自己在气候行动中的作用。我们建议,通过建立基于健康的可持续生活心态,医疗服务提供者有可能与气候行动建立个人和情感联系。本文分享了与老年人研讨会的结果,展示了与身体、情感和社会健康的联系如何能够鼓励饮食和消费习惯方面的行为改变,以及加强与绿色空间的联系和保护,以促进健康和福祉。
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Engaging healthcare providers and patients on climate action through physical, emotional and social wellness
According to the World Health Organization, the health challenges from climate change are many and varied including: Malnutrition due to lack of quality food access. Mental health challenges in addition to severe socioeconomic challenges, through the loss of homes, jobs and needed social connections due to extreme events. Acute illness and the risk of water-borne diseases associated with lack of access to clean water. The increased risk of vector-borne diseases with warmer temperatures. Chronic illnesses associated with heat stress and pollution. Death from cardiovascular and respiratory disease, particularly among vulnerable people as temperatures rise to extreme levels. Both healthcare providers and patients must be engaged on climate change and action. While several medical training institutions are exploring opportunities to embed climate change and health education into their curricula, of importance are the holistic strategies to engage patients on climate action. The challenges are complex, and the data is overwhelming. Patients may not fully comprehend the personal implications of climate change and as citizens, may not understand their role in climate action. We suggest through the creation of a sustainable living mindset based on wellness, it is possible for healthcare providers to create a personal and emotional connection to climate action. The results from workshops with older adults are shared in this paper, demonstrating how the link to physical, emotional and social wellness, can encourage behavior change with respect to dietary and consumption practices as well as increased connection to and protection of greenspaces for health and well-being.  
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