基于规模和特征的方法

K. H. Andersen
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引用次数: 4

摘要

本章概述了基于尺寸和性状的理论可以应用的四个未来研究问题:随机性、行为生态学、与初级生产的耦合性、热生态学和气候变化。本章首先提出,通过在饲养相互作用中引入随机性,可以用基于尺寸的框架来模拟生长差异。接下来,本章认为,对食物和捕食风险的行为反应对社区动态有潜在的重大影响,因为它改变了模型中的一个关键因素——即个体之间的互动。在生产方面,本章论证了资源的承载能力或生产力的变化改变了鱼类的食物环境,初级-次级生产的变化也会影响到种群吸纳关系的承载能力。最后,本章着眼于温度升高如何在至少两个时间尺度上影响鱼类种群和群落:就增加的代谢需求而言,短期内是对温度升高的直接生理反应。在更长的时间尺度上是生态反应,一个群落中的一些物种将被其他更适应的物种所取代。
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The Size- and Trait-Based Approach
This chapter outlines four future research questions where the size- and trait-based theory can be applied: stochasticity, behavioral ecology, coupling to primary production, and thermal ecology and climate change. The chapter first argues that differences in growth can be modeled with the size-based framework by introducing stochasticity into the feeding interaction. Next, the chapter contends that the behavioral response to food and predation risk has potentially big implications for community dynamics because it changes a key element in the model—namely, the interaction between individuals. On the matter of production, the chapter demonstrates that changing the carrying capacity or the productivity of the resource changes the food environment for the fish and that changes in the primary–secondary production would also have an impact on the carrying capacity of the stock-recruitment relation. Finally, the chapter looks at how increasing temperatures affect fish populations and communities on at least two time scales: on the short term is the direct physiological response to a temperature increase in terms of increasing metabolic demands. On the longer time scale is the ecological response where some species in a community will be replaced by other, better adapted, species.
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CHAPTER NINE. Trait-Based Approach to Fish Ecology CHAPTER FIVE. Fishing CHAPTER THIRTEEN. The Size- and Trait-Based Approach Index Frontmatter
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