尼日利亚拉各斯州巴里加Asogbon Phc孕妇对贫血的认识、原因和预防

Cole, Alice Temitope, A. A. Adekanmi, Uthman,Taiwo Adekanmbi
{"title":"尼日利亚拉各斯州巴里加Asogbon Phc孕妇对贫血的认识、原因和预防","authors":"Cole, Alice Temitope, A. A. Adekanmi, Uthman,Taiwo Adekanmbi","doi":"10.55529/jhtd25.17.34","DOIUrl":null,"url":null,"abstract":"Anemia has been identified as a serious public health problem in both developed and developing countries, affecting around 2 billion people and accounting for threequarters of a million fatalities per year in Africa and Southeast Asia. Anemia in pregnancy is common, according to research from around the world. The purpose of this study was to determine the level of awareness, causes, and prevention of anemia in pregnancy among pregnant mothers attending Asogbon PHC Bariga in Lagos State, Nigeria. A well-structured questionnaire was used for data collection. The respondents were given a questionnaire. One hundred and nine (109) questionnaires were distributed, collected, and analyzed by respondents. The study's data was examined and processed with the Statistical Package for Social Science (SPSS) V21. To assess participant characteristics and offer responses to the study's research questions, descriptive analysis, frequency, average, and percentage were employed. The study discovered that knowledge about anemia signs, vulnerability, food, and prenatal visits was good, but information about causes and perceived effects of anemia was inadequate. According to the findings, the most common known cause of the condition is a poor diet, followed by malaria, worm infestations, and other factors. Despite widespread recognition that poor diet is the leading cause of anemia in pregnancy, there is little information about food sources that can assist in combating the disease. Also, less than half of those who profess knowledge of anemia-fighting foods eat them throughout pregnancy. The study found that the pregnant women were of reproductive age and had completed secondary and higher secondary school. The study revealed that while there was good awareness and prevention of anemia in pregnancy, To obtain a better feto-maternal outcome in pregnancy, there is a need to raise awareness about anemia in pregnancy and implement effective health education programs on anemia prevention.","PeriodicalId":206529,"journal":{"name":"Journal Healthcare Treatment Development","volume":"54 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Anemia Awareness, Causes, and Prevention among Pregnant Women at Asogbon Phc, Bariga, Lagos State, Nigeria\",\"authors\":\"Cole, Alice Temitope, A. A. Adekanmi, Uthman,Taiwo Adekanmbi\",\"doi\":\"10.55529/jhtd25.17.34\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Anemia has been identified as a serious public health problem in both developed and developing countries, affecting around 2 billion people and accounting for threequarters of a million fatalities per year in Africa and Southeast Asia. Anemia in pregnancy is common, according to research from around the world. The purpose of this study was to determine the level of awareness, causes, and prevention of anemia in pregnancy among pregnant mothers attending Asogbon PHC Bariga in Lagos State, Nigeria. A well-structured questionnaire was used for data collection. The respondents were given a questionnaire. One hundred and nine (109) questionnaires were distributed, collected, and analyzed by respondents. The study's data was examined and processed with the Statistical Package for Social Science (SPSS) V21. To assess participant characteristics and offer responses to the study's research questions, descriptive analysis, frequency, average, and percentage were employed. The study discovered that knowledge about anemia signs, vulnerability, food, and prenatal visits was good, but information about causes and perceived effects of anemia was inadequate. According to the findings, the most common known cause of the condition is a poor diet, followed by malaria, worm infestations, and other factors. Despite widespread recognition that poor diet is the leading cause of anemia in pregnancy, there is little information about food sources that can assist in combating the disease. Also, less than half of those who profess knowledge of anemia-fighting foods eat them throughout pregnancy. The study found that the pregnant women were of reproductive age and had completed secondary and higher secondary school. The study revealed that while there was good awareness and prevention of anemia in pregnancy, To obtain a better feto-maternal outcome in pregnancy, there is a need to raise awareness about anemia in pregnancy and implement effective health education programs on anemia prevention.\",\"PeriodicalId\":206529,\"journal\":{\"name\":\"Journal Healthcare Treatment Development\",\"volume\":\"54 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal Healthcare Treatment Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55529/jhtd25.17.34\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal Healthcare Treatment Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55529/jhtd25.17.34","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

贫血已被确定为发达国家和发展中国家的一个严重公共卫生问题,影响到大约20亿人,每年在非洲和东南亚造成100万人死亡的四分之三。根据世界各地的研究,怀孕期间贫血很常见。本研究的目的是确定在尼日利亚拉各斯州Asogbon Bariga初级保健医院就诊的孕妇对妊娠期贫血的认识水平、原因和预防。数据收集采用结构良好的问卷。受访者被发给了一份问卷。调查问卷共109份,由受访者分发、收集和分析。本研究的数据是用社会科学统计软件包(SPSS) V21进行检查和处理的。为了评估参与者的特征并提供对研究问题的回应,采用了描述性分析、频率、平均值和百分比。研究发现,对贫血症状、易感性、食物和产前检查的了解很好,但对贫血的原因和感知影响的信息不足。根据研究结果,最常见的原因是饮食不良,其次是疟疾、蠕虫感染和其他因素。尽管人们普遍认识到不良饮食是怀孕期间贫血的主要原因,但关于食物来源可以帮助对抗这种疾病的信息很少。此外,在那些自称了解抗贫血食物的妇女中,只有不到一半的人在怀孕期间吃这些食物。研究发现,孕妇处于育龄,并已完成中学和高中教育。研究表明,在对妊娠期贫血有良好认识和预防的同时,为了获得更好的妊娠结局,需要提高对妊娠期贫血的认识,并实施有效的预防贫血的健康教育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Anemia Awareness, Causes, and Prevention among Pregnant Women at Asogbon Phc, Bariga, Lagos State, Nigeria
Anemia has been identified as a serious public health problem in both developed and developing countries, affecting around 2 billion people and accounting for threequarters of a million fatalities per year in Africa and Southeast Asia. Anemia in pregnancy is common, according to research from around the world. The purpose of this study was to determine the level of awareness, causes, and prevention of anemia in pregnancy among pregnant mothers attending Asogbon PHC Bariga in Lagos State, Nigeria. A well-structured questionnaire was used for data collection. The respondents were given a questionnaire. One hundred and nine (109) questionnaires were distributed, collected, and analyzed by respondents. The study's data was examined and processed with the Statistical Package for Social Science (SPSS) V21. To assess participant characteristics and offer responses to the study's research questions, descriptive analysis, frequency, average, and percentage were employed. The study discovered that knowledge about anemia signs, vulnerability, food, and prenatal visits was good, but information about causes and perceived effects of anemia was inadequate. According to the findings, the most common known cause of the condition is a poor diet, followed by malaria, worm infestations, and other factors. Despite widespread recognition that poor diet is the leading cause of anemia in pregnancy, there is little information about food sources that can assist in combating the disease. Also, less than half of those who profess knowledge of anemia-fighting foods eat them throughout pregnancy. The study found that the pregnant women were of reproductive age and had completed secondary and higher secondary school. The study revealed that while there was good awareness and prevention of anemia in pregnancy, To obtain a better feto-maternal outcome in pregnancy, there is a need to raise awareness about anemia in pregnancy and implement effective health education programs on anemia prevention.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Isolation of Bacteria from Milk Based Indian Sweets Sold in and Around Kolkata Using MPN Method Health Impact of Indoor Air Quality: Biological, Physical and Economic Considerations Essentials of Employee Safety Measures in Organization The pH of Drinking Water and Its Human Health Implications: A Case of Surrounding Communities in the Dormaa Central Municipality of Ghana Uncovering the Impact of Social Media Disseminated Misinformation on Public Health: A Study of the Effects of False and Misleading Information on Social Media on Consumer Health Behaviours and Decision Making
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1