复合草本植物“螺旋藻-亚麻”在功能性冰淇淋工艺中的应用与理论研究

{"title":"复合草本植物“螺旋藻-亚麻”在功能性冰淇淋工艺中的应用与理论研究","authors":"P. Bolkunov, A. Mamaev","doi":"10.15217/issn1990-3618.2017.2.119","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":125729,"journal":{"name":"Vestnik OrelGAU","volume":"66 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THEORETICAL AND APPLIED ASPECTS OF THE USE OF THE COMPLEX HERBAL ORIGIN “SPIRULINA-FLAX\\\" IN TECHNOLOGY OF FUNCTIONAL ICE CREAM\",\"authors\":\"P. Bolkunov, A. Mamaev\",\"doi\":\"10.15217/issn1990-3618.2017.2.119\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":125729,\"journal\":{\"name\":\"Vestnik OrelGAU\",\"volume\":\"66 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vestnik OrelGAU\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15217/issn1990-3618.2017.2.119\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vestnik OrelGAU","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15217/issn1990-3618.2017.2.119","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}