研究了葡萄品种(Vitis vinifera L.)的营养生长和产量。

Faraidun Karim Ahmad, S. Mustafa, Zainab Sabah Lazm, S. M. Al-Atrushy
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引用次数: 2

摘要

本研究于2018年生长季在苏莱曼尼政府进行,研究了7个葡萄品种的营养生长和产量特性。7株葡萄采用双侧横栅t型格栅栽培。因此,试验共7个处理,3个重复;每个试验单元1株藤,采用(RCBD)设计作为简单试验,故使用的藤数为21株。结果表明,贝丹克品种的叶面积、总叶绿素、叶片鲜重和干重、叶柄长、节间长和茎长均优于其他品种。从产量特征来看,德Alannz和Sadane品种的簇宽和簇长最高,Bedank品种的簇重和果实数最高。Mirane品种在百粒大小、百粒重、百粒直径、百粒重等方面均显著优于其他品种。总糖率、总可溶性固形物和汁密度最高的品种Mirane的化学特性以Bedank的汁率最高,说明Rumaiabiaz的总酸度最低。
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Study the vegetative growth and yield of some grapes varieties (Vitis vinifera L.).
This study was carried out in Sulaimani governmental during 2018 growing season to study the vegetative growth and yield characteristic of seven cultivars of grapevine. The seven the vines were trained by bilateral horizontal cordon on T-Trellis system. Therefore, the experiment consisted of seven treatments with three replications; one individual vine for each experimental unites and applied as simple experiment by using (RCBD) design, so the numbers of vines used were 21 vines. Results indicated that Bedank cultivar superior other cultivars in term of leaf area, total chlorophyll, leaf fresh and dry weight, Petiole length, Inter nod length and shoot length. According to yield characteristics Des Alannz and Sadane gave the highest cluster wide and cluster length, Bedank cultivar gave the highest cluster weight and Number of berry/ cluster. Mirane cultivar significantly superior other cultivars regarding the size and weight of 100 berries, berry diameter, weight of 100 seed. Concerning the chemical characteristics of grape Mirane cultivar where registered the highest total sugar percent, total soluble solids and juice density, Bedank gave the highest juice percentage, results illustrate that total acidity was the lowest at Rumaiabiaz.
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