{"title":"[食品和烟草中铅的测定]。","authors":"N Oudart, C Guichard, C Delage","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>A large variety of food containing lead, food is for us an important source of contamination. The average quantity of lead contained in food and tobacco has been established yet. Thanks to these results, we known the exact quantity absorbed by men in normal conditions of living. We are working to establish its dosage with atomic absorption spectrophotometry.</p>","PeriodicalId":75837,"journal":{"name":"European journal of toxicology and environmental hygiene. Journal europeen de toxicologie","volume":"9 7 Suppl","pages":"423-8"},"PeriodicalIF":0.0000,"publicationDate":"1976-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Determination of lead in foodstuffs and tobacco].\",\"authors\":\"N Oudart, C Guichard, C Delage\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A large variety of food containing lead, food is for us an important source of contamination. The average quantity of lead contained in food and tobacco has been established yet. Thanks to these results, we known the exact quantity absorbed by men in normal conditions of living. We are working to establish its dosage with atomic absorption spectrophotometry.</p>\",\"PeriodicalId\":75837,\"journal\":{\"name\":\"European journal of toxicology and environmental hygiene. Journal europeen de toxicologie\",\"volume\":\"9 7 Suppl\",\"pages\":\"423-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1976-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European journal of toxicology and environmental hygiene. Journal europeen de toxicologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European journal of toxicology and environmental hygiene. Journal europeen de toxicologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Determination of lead in foodstuffs and tobacco].
A large variety of food containing lead, food is for us an important source of contamination. The average quantity of lead contained in food and tobacco has been established yet. Thanks to these results, we known the exact quantity absorbed by men in normal conditions of living. We are working to establish its dosage with atomic absorption spectrophotometry.
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