在芦笋中发现二乙烯化酶和新氧化物(1 Z)是一种氨基酸。

{"title":"在芦笋中发现二乙烯化酶和新氧化物(1 Z)是一种氨基酸。","authors":"Анна Владимировна Огородникова, Ф. К. Мухитова, И. Р. Чечёткин, Булат Юнусович Хайрутдинов, А. Н. Гречкин","doi":"10.1134/S0132342319010123","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":332332,"journal":{"name":"Биоорганическая химия","volume":"63 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Обнаружение активности дивинилэфирсинтазы и нового оксилипина (1'\\n \\n Z\\n \\n )-колнелевой кислоты в спарже (\\n \\n Asparagus officinalis\\n \\n L.)\",\"authors\":\"Анна Владимировна Огородникова, Ф. К. Мухитова, И. Р. Чечёткин, Булат Юнусович Хайрутдинов, А. Н. Гречкин\",\"doi\":\"10.1134/S0132342319010123\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":332332,\"journal\":{\"name\":\"Биоорганическая химия\",\"volume\":\"63 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Биоорганическая химия\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1134/S0132342319010123\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Биоорганическая химия","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1134/S0132342319010123","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}