{"title":"用介电光谱法测定饼干中的水分含量","authors":"X. B. Li, A. Zyuzin, Alexander V. Mamishev","doi":"10.1109/CEIDP.2003.1254892","DOIUrl":null,"url":null,"abstract":"Real-time non-invasive moisture content sensing techniques are needed for online moisture measurement and control in food products. In this investigation, a dielectric spectroscopy based system is used for moisture determination in cookie dough. Experiments were conducted with a concentric ring dielectric sensor in the frequency range from 10 Hz to 10 kHz. The system is calibrated based on a linear model, where the functional dependence of capacitance on moisture content is determined. The calibrated system allows for both online moisture content sensing and moisture distribution profile imaging.","PeriodicalId":306575,"journal":{"name":"2003 Annual Report Conference on Electrical Insulation and Dielectric Phenomena","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2003-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"23","resultStr":"{\"title\":\"Measuring moisture content in cookies using dielectric spectroscopy\",\"authors\":\"X. B. Li, A. Zyuzin, Alexander V. Mamishev\",\"doi\":\"10.1109/CEIDP.2003.1254892\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Real-time non-invasive moisture content sensing techniques are needed for online moisture measurement and control in food products. In this investigation, a dielectric spectroscopy based system is used for moisture determination in cookie dough. Experiments were conducted with a concentric ring dielectric sensor in the frequency range from 10 Hz to 10 kHz. The system is calibrated based on a linear model, where the functional dependence of capacitance on moisture content is determined. The calibrated system allows for both online moisture content sensing and moisture distribution profile imaging.\",\"PeriodicalId\":306575,\"journal\":{\"name\":\"2003 Annual Report Conference on Electrical Insulation and Dielectric Phenomena\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2003-10-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"23\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2003 Annual Report Conference on Electrical Insulation and Dielectric Phenomena\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/CEIDP.2003.1254892\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2003 Annual Report Conference on Electrical Insulation and Dielectric Phenomena","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CEIDP.2003.1254892","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Measuring moisture content in cookies using dielectric spectroscopy
Real-time non-invasive moisture content sensing techniques are needed for online moisture measurement and control in food products. In this investigation, a dielectric spectroscopy based system is used for moisture determination in cookie dough. Experiments were conducted with a concentric ring dielectric sensor in the frequency range from 10 Hz to 10 kHz. The system is calibrated based on a linear model, where the functional dependence of capacitance on moisture content is determined. The calibrated system allows for both online moisture content sensing and moisture distribution profile imaging.