文莱达鲁萨兰国的清真政策

Noryati Haji Ibrahim
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引用次数: 4

摘要

消费清真食品是安拉的戒律,正如古兰经和圣训所解释的那样,其目的是根据Maqasid Shariah的原则保护人民的Maslahah。因此,真主SWT禁止某些类型的食物,仅仅是因为它会对人类的身体,精神,精神和道德造成伤害。在文莱达鲁萨兰国,清真事务的控制和监测受到高度重视。这可以在各种情况下看到,特别是在苏丹陛下和文莱达鲁萨兰国国家元首(Yang Di Pertuan Negara)的法令或声明中,他一再声称对这个国家的清真产品和商品的控制是有保证的,并且符合伊斯兰教法。此外,在国家背景下,文莱达鲁萨兰国作为一个伊斯兰国家,采用马来伊斯兰君主制(MIB)作为国家政策的概念也表明了清真在该国的重要性。两项清真法例的实施,进一步加强了清真管制工作,以及其他有关食品安全和质量的法例的作用。
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Halal Policy in Brunei Darussalam
Consumption of Halal is the commandment of Allah SWT as explained in the Quran and Sunnah, which aims to preserve the Maslahah of the people in accordance with the principles of Maqasid Shariah. Therefore, Allah SWT prohibits certain types of food simply because of the harm it causes to humans physically, mentally, spiritually and morally. In Brunei Darussalam, halal matters control and monitoring are highly emphasized. This can be seen in various contexts, especially in the titah or proclamations of His Majesty the Sultan and Yang Di Pertuan Negara Brunei Darussalam who repeatedly asserted the control of halal products and goods in this country is guaranteed and Shariah-compliant. In addition, in the context of Negara Brunei Darussalam as an Islamic country and the adoption of the Concept of Malay Islamic Monarchy (MIB) as a national policy also demonstrates the importance of halal in the country. The enforcement of two halal legislation further strengthens the halal control efforts as well as the role of other legislation governing the safety and quality of food.
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