氨基葡萄糖对膝关节骨性关节炎的软骨保护作用

I. Nagaoka
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引用次数: 0

摘要

葡萄糖胺是一种天然存在的氨基单糖,作为糖胺聚糖的组成部分存在于结缔组织和软骨组织中,有助于维持这些组织的强度、柔韧性和弹性。因此,葡萄糖胺已被广泛用于治疗人类骨关节炎(OA)超过二十年。事实上,一些短期和长期的临床试验表明,氨基葡萄糖对OA有明显的症状改善作用。最近,我们发现葡萄糖胺对骨性关节炎具有抗炎和软骨保护作用,这是基于葡萄糖胺抑制滑膜炎和II型胶原降解,而增强关节软骨中II型胶原合成的发现,这是通过使用几种生物标志物包括透明质酸、CTX - II、C2C和CPII来证明的。
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CHONDROPROTECTIVE ACTION OF GLUCOSAMINE ON KNEE OSTEOARTHRITIS
Glucosamine, a naturally occurring amino monosaccharide, is present in the connective and cartilage tissues as a component of glycosaminoglycans, and contributes to maintaining the strength, flexibility, and elasticity of these tissues. Thus, glucosamine has been widely used to treat osteoarthritis ( OA ) in humans for more than two decades. In fact, several short - and long - term clinical trials on OA have shown the significant symptom - modifying effect of glucosamine. Recently, we have revealed that glucosamine exhibits anti - inflammatory and chondroprotective actions on OA, on the basis of the findings that glucosamine suppresses synovitis and type II collagen degradation, whereas it enhances type II collagen synthesis in articular cartilage, as evidenced by using several biomarkers including hyaluronic acid, CTX - II, C2C, and CPII.
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