适度的体育锻炼可以抵消低蛋白饮食对心脏代谢、氧化和形态参数的有害影响

Déborah S. Carthagenes, M. P. Barreto, C. Freitas, A. Pedroza, M. P. Fernandes, D. Ferreira, C. Lagranha, Luciana Nascimento, L. B. Evêncio
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引用次数: 1

摘要

目的:母体低蛋白饮食对心脏系统的损害。相反,适度运动因其对心脏功能的影响而被广泛推荐用于改善健康。因此,我们研究了适度的体育训练是否能够抵消母体蛋白限制对雄性成年大鼠心脏的持久损伤。方法:将妊娠大鼠分为对照组(C=17%酪蛋白)和营养不良组(U=8%酪蛋白)。营养不良组的后代在出生后60天被细分为营养不良(U)组和营养不良+运动(UT)组。进行跑步机运动:(8周,5天/周,60分钟/天,70% VO2máx)。最后一次运动后48 h,采集各组组织进行形态学和生化分析。结果:尽管低蛋白饮食有不良影响,但体育训练能够使形态学参数恢复到与对照组相似的水平。此外,UT组氧化应激指数也有所改善,这是由于抗氧化酶防御能力的增加。在代谢酶方面,母体低蛋白饮食引起了代谢的变化,适度的体育锻炼改善了氧化代谢。结论:我们证明适度的体育训练可以抵消暴露于母体低蛋白饮食的成年大鼠的心脏代谢。
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Moderate physical training counterbalances harmful effects of low-protein diet on heart: metabolic, oxidative and morphological parameters
Aims: Maternal low-protein diet induces several impairments on cardiac system. Conversely, moderate exercise has been widely recommended to health improvement due to its effects on heart function. Thus, we investigated whether the moderate physical training is capable to offset the lasting injuries of a maternal protein restriction on the hearts of male adult rats. Methods: Pregnant rats were divided into two groups: Control (C=17% casein) and undernutrition (U=8% casein). Offspring from the undernutrition group, at 60 days of life, were subdivided into undernutrition (U) and undernutrition+exercise (UT) groups. Treadmill exercise was performed: (8 weeks, 5 days/week, 60 min/day at 70% of VO2máx). 48 hours after last exercise session, tissues were collected for morphological and biochemical analysis. Results: Despite the deleterious effect induced by low-protein diet, physical training was able to restore morphological parameters to similar levels to the control group. Additionally, oxidative stress index was also improved in UT group, due to the increase in antioxidant enzymatic defense. In metabolic enzymes, maternal low-protein diet induced a change in metabolism, and moderate physical training improved oxidative metabolism. Conclusion: We demonstrated that moderate physical training can offset the cardiac metabolism in adult rats that were exposed to a maternal low-protein diet.
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