{"title":"利用有效微生物®(EM®)可持续控制食品安全中的病原体","authors":"A. Gibby, E. Lancaster","doi":"10.1109/UV.2018.8642152","DOIUrl":null,"url":null,"abstract":"TeraGanix, Inc. produces and distributes the original and certified brand, Effective Microorganisms (EM) for the United States. EM all-natural liquid probiotic comprises of three groups of microbes: Lactic Acid Bacteria, Yeast, and Photosynthetic Bacteria. Given that Lactic Acid Bacteria has been used for centuries for food preservation and fermentation, EM has the potential to be used as a biocontrol for common foodborne pathogens such as Salmonella, Listeria, and E. Coli. This paper is a gathering of research done to support EMs use in pathogen control as it relates to food safety.","PeriodicalId":110658,"journal":{"name":"2018 4th International Conference on Universal Village (UV)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Use of Effective Microorganisms® (EM®) for Sustainable Pathogen Control in Food Safety\",\"authors\":\"A. Gibby, E. Lancaster\",\"doi\":\"10.1109/UV.2018.8642152\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"TeraGanix, Inc. produces and distributes the original and certified brand, Effective Microorganisms (EM) for the United States. EM all-natural liquid probiotic comprises of three groups of microbes: Lactic Acid Bacteria, Yeast, and Photosynthetic Bacteria. Given that Lactic Acid Bacteria has been used for centuries for food preservation and fermentation, EM has the potential to be used as a biocontrol for common foodborne pathogens such as Salmonella, Listeria, and E. Coli. This paper is a gathering of research done to support EMs use in pathogen control as it relates to food safety.\",\"PeriodicalId\":110658,\"journal\":{\"name\":\"2018 4th International Conference on Universal Village (UV)\",\"volume\":\"13 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2018 4th International Conference on Universal Village (UV)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/UV.2018.8642152\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2018 4th International Conference on Universal Village (UV)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/UV.2018.8642152","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Use of Effective Microorganisms® (EM®) for Sustainable Pathogen Control in Food Safety
TeraGanix, Inc. produces and distributes the original and certified brand, Effective Microorganisms (EM) for the United States. EM all-natural liquid probiotic comprises of three groups of microbes: Lactic Acid Bacteria, Yeast, and Photosynthetic Bacteria. Given that Lactic Acid Bacteria has been used for centuries for food preservation and fermentation, EM has the potential to be used as a biocontrol for common foodborne pathogens such as Salmonella, Listeria, and E. Coli. This paper is a gathering of research done to support EMs use in pathogen control as it relates to food safety.