利用有效微生物®(EM®)可持续控制食品安全中的病原体

A. Gibby, E. Lancaster
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引用次数: 2

摘要

TeraGanix, Inc.为美国生产和分销原始和认证品牌,有效微生物(EM)。EM纯天然液体益生菌由乳酸菌、酵母菌和光合细菌三大类微生物组成。鉴于乳酸菌已被用于食品保存和发酵几个世纪,EM有可能被用作常见食源性病原体(如沙门氏菌、李斯特菌和大肠杆菌)的生物防治。本文收集了一些研究成果,以支持EMs在与食品安全有关的病原体控制中的应用。
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Use of Effective Microorganisms® (EM®) for Sustainable Pathogen Control in Food Safety
TeraGanix, Inc. produces and distributes the original and certified brand, Effective Microorganisms (EM) for the United States. EM all-natural liquid probiotic comprises of three groups of microbes: Lactic Acid Bacteria, Yeast, and Photosynthetic Bacteria. Given that Lactic Acid Bacteria has been used for centuries for food preservation and fermentation, EM has the potential to be used as a biocontrol for common foodborne pathogens such as Salmonella, Listeria, and E. Coli. This paper is a gathering of research done to support EMs use in pathogen control as it relates to food safety.
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