基于LSTM的孟加拉语食品评论分类

Md. Muhaiminul Islam, Tazrina Haque Mohana, Lamia Rukhsara
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引用次数: 1

摘要

这个现代时代的人们在购买任何产品时都非常依赖在线评论。从大量可访问的文本评论中获取信息至关重要。几乎每个年龄段的人都经常去餐馆。在当今世界,美食评论是参观餐馆的基本要求。但根据评论来选择餐厅并不是一件容易的事。决定一种食物是否值得拥有是很困难的。包括价格、质量、味道、数量在内的几个因素都会影响食物的实际价值。从消费者的角度来看,选择合适的食物是一个两难的选择。食品质量预测可能是一项具有挑战性的任务,因为需要考虑大量的评论才能进行准确的预测。现在大多数人根据他们喜欢的食物的评价来选择餐馆。但社交平台上的评论大多是广泛的。人们不认为阅读整个评论是有用的。因此,一个能够接受评论作为输入,并能够预测食品质量作为输出的模型可以成为解决这个问题的一个很好的方法。因此,在本研究中,我们引入了一种方法,该方法将能够使用LSTM将长孟加拉食品评论分类为精确的类,如Good, Bad和Best。在我们的实验中使用的整个数据集是从Facebook的食物评论群中收集的。其中80%用于模型训练,20%用于验证。我们的模型能够以98%的训练和80%的验证准确率对1000篇孟加拉语评论进行分类。
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Classification of Food Reviews from Bengali Text using LSTM
People of this modern era are very much dependable on online reviews when it is the matter of purchasing any product. It is vital to bring out information from the huge amount of accessible text reviews. People of almost every age often visit restaurants. In today’s world food review is the fundamental requirement for visiting restaurants. But selecting a restaurant based on reviews is not quite an easy task. Deciding whether a food is worth having or not can be difficult. Several factors including the price, quality, taste, quantity can influence the actual worth of a food. From the perspective of a consumer, it is a dilemma to select a food appropriately. Food quality prediction can be a challenging task due to the high number of reviews that should be considered for the accurate prediction. Most people nowadays select restaurants based on their preferred food’s review. But the reviews present on the social platforms are mostly broad. People don’t find it useful to read the whole review. Therefore, a model which is capable of accepting reviews as input and is able to predict the food quality as output can become a great solution to this problem. So in this study, we have introduced a method which will be able to classify long Bengali food reviews into precise classes such as Good, Bad and Best using LSTM. The whole dataset which was used in our experiment has been collected from Facebook food review groups. Among them 80% was used for model training and 20% data used for the validation. Our model was able to classify 1000 Bengali review with 98% training and 80% validation accuracy.
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