一项实证研究，以确定酒店经营者和顾客所感知的英国酒店的卓越属性范围，并减少酒店分类和评级方案对这些属性的熟练程度

{"title":"一项实证研究，以确定酒店经营者和顾客所感知的英国酒店的卓越属性范围，并减少酒店分类和评级方案对这些属性的熟练程度","authors":"R. J. Callan","doi":"10.1080/23298758.1996.10685767","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":339053,"journal":{"name":"Hospitality and Tourism Educator","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1996-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"An empirical study to determine the pre-eminent range of attributes of United Kingdom hotels as perceived by the hotelier and the customer and to educe how proficiently such ascriptions are measured by hotel classification and grading schemes\",\"authors\":\"R. J. Callan\",\"doi\":\"10.1080/23298758.1996.10685767\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":339053,\"journal\":{\"name\":\"Hospitality and Tourism Educator\",\"volume\":\"13 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1996-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hospitality and Tourism Educator\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/23298758.1996.10685767\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hospitality and Tourism Educator","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23298758.1996.10685767","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}