面包果植物(Artocarpus Altilis)的形态多样性

Helna Estalansa, E. Yuniastuti, S. Hartati
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引用次数: 7

摘要

面包果(Artocarpus altilis)是一种常见的植物,它的所有部分都可以被人类利用。本研究旨在确定形态面包果的性状,了解日惹地区形态面包果的特性。这项研究于2017年6月至10月在日惹的Sleman Regency (Cangkringan、Ngemplak、Ngaglik)、Gunung Kidul (Patuk、Nglipar、Gedangsari)和Bantul (Bantul、Pajangan、Imogiri)进行。变量是观察包括环境研究和形态(树、叶、花和水果)。利用NTSYS程序对形貌数据进行分析。结果表明:面包果树株高16、7 ~ 17、9 m,树冠直径6、1 ~ 8、8 m,树冠形状为锥体、宽锥体、椭圆、不规则,分枝形态为直立、对生、不规则。叶长42,2-78,6厘米,叶宽302,2 -59,2厘米,叶形卵形,叶色深绿色。雄花长0.9 ~ 13.4 cm,雌花呈球形,雄花呈椭球形,雌花颜色淡绿色,雄花幼时呈淡绿色,年老时呈褐色。果实长12.2 - 19.0厘米,果实直径12.8 - 16.4厘米,果实重0.7 - 1.7公斤,果形圆锥形,椭圆形,果皮颜色黄绿色,果肉颜色白色淡黄色。面包果植株形态多样性在3-30%之间。
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The Diversity of Breadfruit Plants (Artocarpus Altilis) Based on Morphological Characters
Breadfruit (Artocarpus altilis) is a plant common are all part of it can be used by humans. The research aims to determine the character of morphological breadfruit and knowing the characterization of morphological breadfruit in Yogyakarta. This research was carried out in June to October 2017 in Sleman Regency (Cangkringan, Ngemplak, Ngaglik), Gunung Kidul (Patuk, Nglipar, Gedangsari), and Bantul (Bantul, Pajangan, Imogiri) in Yogyakarta. Variables are observations include the environmental research and morphology of (trees, leaves, fl owers, and fruits). The data of the morphology are analyzed by NTSYS program. The results showed that the breadfruit trees has a plant height 16,7-17,9 m, the diameter of crown 6,1-8,8 m, shape of crown of the pyramidal, broadly pyramidal, elliptical, irregular, the patterns of branching of erect, opposite, and irregular. The length of leaf 42,2-78,6 cm, width of leaf 30,2-59,2 cm, shape of leaf ovate, and leaf colour dark green. The length of male flowers 9,0-13,4 cm, shape of female flowers globose, shape of male flowers ellipsoid, the colour of female flowers light green, the colour of male flowers light green when young, and brown when old. The length of fruit 12,2 -19,0 cm,diameter of fruit 12,8-16,4 cm, weight of fruit 0,7-1,7 kg, shape of fruit sperical and oblong, fruit skin colour greenish yellow, fruit flesh colour white and light yellow. The diversity of morphology of the breadfruit plants ranging from 3-30%.
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