从社会媒体收集知识以改善农业食品部门的营销

Adriana Caione, Roberto Paiano, A. Guido, Monica Fait, Paola Scorrano
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引用次数: 2

摘要

如今,许多中小型公司都有兴趣进入国外市场,建立品牌形象,销售他们的产品,击败竞争对手。在做出这样的营销决策之前,营销专家可以通过传统的报告分析来指导,也可以通过网络,通过分析社交网络、博客、论坛等来指导。这些资源可以提供有关用户对特定品牌和产品的感知的实时信息。因此,有几种工具可以从这些非结构化数据中提取有趣的信息。在本文中,我们提出了一种创新的知识提取体系结构,通过集成现有的一些工具来实现。目的是从非结构化资源中检索更频繁的概念,建议文章和图像的其他链接,具有多语言特征,使研究是语言独立的。体系结构提供了一个特定领域的知识库,用于提出与研究相关的概念,并过滤从非结构化源的细化中获得的结果。我们提出了一个与农业食品部门营销相关的研究案例,以说明软件是如何工作的,获得的结果,他们的解释和管理意义。
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Knowledge Gathering from Social Media to Improve Marketing in Agri-food Sector
Nowadays many small and medium companies are interested in entering into foreign markets to establish a brand presence, sell their products and beat the competitors. Before making such a marketing decision, marketing experts can be guided by the traditional analysis of reports but also by the Web, through the analysis of social networks, blogs, forums, etc. These sources can provide real-time information about the perception that users have of specific brands and products. As a result, there are several tools that can extract interesting information from these unstructured data. In this paper, we propose an innovative knowledge extraction architecture realized through the integration of some existing tools. The aim is to retrieve the more frequent concepts from unstructured sources, suggest other links of articles and images, with multi-language feature so that the research is language independent. The architecture provides a knowledge base of a specific domain, which is used to suggest concepts related to the research, and to filter the results obtained from the elaboration of the unstructured sources. We present a case of study related to marketing in agri-food sector, in order to illustrate how the software works, the results obtained, their interpretation and the managerial implications.
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