乳酸发酵在安全肉制品加工中的应用

{"title":"乳酸发酵在安全肉制品加工中的应用","authors":"N. Zabashta, E. Golovko, E. Lisovitskaya, Irina Alekseevna Sinel’shchikova","doi":"10.52463/22274227_2021_39_37","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":313812,"journal":{"name":"Vestnik Kurganskoi GSKhA","volume":"152 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"APPLICATION OF LACTIC FERMENT FOR THE PRODUCTION OF SAFE MEAT FOR PROCESSING\",\"authors\":\"N. Zabashta, E. Golovko, E. Lisovitskaya, Irina Alekseevna Sinel’shchikova\",\"doi\":\"10.52463/22274227_2021_39_37\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":313812,\"journal\":{\"name\":\"Vestnik Kurganskoi GSKhA\",\"volume\":\"152 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vestnik Kurganskoi GSKhA\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52463/22274227_2021_39_37\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vestnik Kurganskoi GSKhA","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52463/22274227_2021_39_37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}