{"title":"非语言——葡萄酒的同一性、品质和多样性的要素","authors":"Popa Dorin, Brata Anca","doi":"10.2478/agr-2022-0007","DOIUrl":null,"url":null,"abstract":"Abstract In the early prehistoric world, communication relied heavily on gestural communication, equally important being sensory communication. Wine transcends time and offers access to the basis of this communication. It can transfer information to a receiver ready to recognize it. Non-verbal language in wine is three-dimensional: visual, olfactory, gustatory. Nonverbal language is the expression of wine’s identity and diversity.","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nonverbal Language – Elements of Identity, Quality and Diversity of Wine\",\"authors\":\"Popa Dorin, Brata Anca\",\"doi\":\"10.2478/agr-2022-0007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract In the early prehistoric world, communication relied heavily on gestural communication, equally important being sensory communication. Wine transcends time and offers access to the basis of this communication. It can transfer information to a receiver ready to recognize it. Non-verbal language in wine is three-dimensional: visual, olfactory, gustatory. Nonverbal language is the expression of wine’s identity and diversity.\",\"PeriodicalId\":178886,\"journal\":{\"name\":\"Annals of \\\"Valahia\\\" University of Târgovişte. Agriculture\",\"volume\":\"16 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annals of \\\"Valahia\\\" University of Târgovişte. Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2478/agr-2022-0007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of \"Valahia\" University of Târgovişte. Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/agr-2022-0007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nonverbal Language – Elements of Identity, Quality and Diversity of Wine
Abstract In the early prehistoric world, communication relied heavily on gestural communication, equally important being sensory communication. Wine transcends time and offers access to the basis of this communication. It can transfer information to a receiver ready to recognize it. Non-verbal language in wine is three-dimensional: visual, olfactory, gustatory. Nonverbal language is the expression of wine’s identity and diversity.
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