P. Pouladzadeh, G. Villalobos, R. Almaghrabi, S. Shirmohammadi
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A Novel SVM Based Food Recognition Method for Calorie Measurement Applications
Emerging food classification methods play an important role in nowadays food recognition applications. For this purpose, a new recognition algorithm for food is presented, considering its shape, color, size, and texture characteristics. Using various combinations of these features, a better classification will be achieved. Based on our simulation results, the proposed algorithm recognizes food categories with an approval recognition rate of 92.6%, in average.
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